GetPortalImpactFactorByIdResp(projectId=1, id=2f7b1873, cover=https://img.medsci.cn/images/journal/cover/2021/FZS_202109271315220300.jpg, fullname=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, abbr=INT J FOOD SCI TECH, pyear=1987, frequence=Monthly, articleNumbers=5389, citedSelf2015=15.0, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均4.09月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0950-5423, greenSci=https://www.greensci.net/search?kw=0950-5423, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-SCI-TECH.shtml, medsciHotlightString=null, medsciHotlightRealtime=5.978, medsciHotlight=12.077, medsciHotlight5year=15.8298, citescore=4.9, hIndex=96, impactFactor=3.3, orgnization=Wiley-Blackwell Publishing Ltd, orgnizationUrl=http://onlinelibrary.wiley.com, country=United Kingdom, countryCn=英国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 3区, smallclassCas=工程技术 3 区, website=https://ifst.onlinelibrary.wiley.com/journal/13652621, websiteHits=18284, guideForAuthor=https://ifst.onlinelibrary.wiley.com/hub/journal/13652621/homepage/forauthors.html, guideForAuthorHits=39, submitWebsite=https://wiley.atyponrex.com/submission/dashboard?siteName=IJFS, submitWebsiteHits=9870, content=<p style="color: #1c1d1e;">The <em>International Journal of Food Science & Technology</em> (IJFST) is published for the <em>Institute of Food Science and Technology</em>, the IFST.</p> <p style="color: #1c1d1e;">This journal has a long history of publishing impactful, authoritative and highly downloaded articles. Most aspects of Food Science and Technology are covered, for example:</p> <p style="color: #1c1d1e;"> </p> <p style="color: #1c1d1e;">– Food Composition, the major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;</p> <p style="color: #1c1d1e;">– Food functionality, including bioactive constituents of foods, phytochemicals, the effect of digestion on food components;</p> <p style="color: #1c1d1e;">– Food processing, how novel and traditional food processing technologies affect the composition, quality and safety of foods;</p> <p style="color: #1c1d1e;">– Food safety and security, the understanding of food microbiology and toxicology, control of contaminants in food and the identification of hazards;</p> <p style="color: #1c1d1e;">– Food sustainability, waste stream valorisation, by-products utilisation, novel food production systems to enhance food processing efficiencies;</p> <p style="color: #1c1d1e;">– Food sensory characteristics and consumer appreciation, determination of textural and organoleptic quality of foods and how processing and ingredient formulation enhance consumer perception of foods;</p> <p style="color: #1c1d1e;">– Food and human nutrition, understanding the link between food composition and processing on the nutritional quality of foods, the role of diet in enhancing consumer health, the role of food bioactive compounds in the prevention and treatment of disease.</p> <p style="color: #1c1d1e;"> </p> <p style="color: #1c1d1e;">The International Journal of Food Science and Technology does not consider purely food engineering manuscripts, or molecular / clinical nutritional papers. Submissions need to avoid the use of response surface technology techniques purely for the optimization of processes, or product development. Papers should link food composition, food processing and food biochemistry (amongst others) and provide a high level of critical evaluation which clearly demonstrates the novelty of the research and how the manuscript advances current understanding of the area in question. Authors are requested to observe the word guidelines for the journal and also use current literature (research published in the least 3 years) as the substantive elements of references used to explain authors observations.</p> <p style="color: #1c1d1e;"> </p> <h4 style="color: #1c1d1e;">Keywords</h4> <p style="color: #1c1d1e;">international journal of food science and technology, beverages, consumer studies, food, food science, food technology, food manufacturing, food packaging, food preservation, food processing, food storage</p> <p style="color: #1c1d1e;"> </p> <h5 style="color: #1c1d1e;">Abstracting and Indexing Information</h5> <p style="color: #1c1d1e;"> </p> <ul style="color: #1c1d1e;"> <li>Abstracts on Hygiene & Communicable Diseases (CABI)</li> <li>Academic Search (EBSCO Publishing)</li> <li>Academic Search Alumni Edition (EBSCO Publishing)</li> <li>Academic Search Elite (EBSCO Publishing)</li> <li>Academic Search Premier (EBSCO Publishing)</li> <li>Advanced Technologies & Aerospace Database (ProQuest)</li> <li>AgBiotech News & Information (CABI)</li> <li>AgBiotechNet (CABI)</li> <li>AGRICOLA Database (National Agricultural Library)</li> <li>Agricultural & Environmental Science Database (ProQuest)</li> <li>Agricultural Engineering Abstracts (CABI)</li> <li>Animal Breeding Abstracts (CABI)</li> <li>Biocontrol News & Information (CABI)</li> <li>Biofuels Abstracts (CABI)</li> <li>Biological Abstracts (Clarivate Analytics)</li> <li>Biological Science Database (ProQuest)</li> <li>BIOSIS Previews (Clarivate Analytics)</li> <li>Botanical Pesticides (CABI)</li> <li>CAB Abstracts® (CABI)</li> <li>CAS: Chemical Abstracts Service (ACS)</li> <li>Compendex (Elsevier)</li> <li>Crop Physiology Abstracts (CABI)</li> <li>Current Contents: Agriculture, Biology & Environmental Sciences (Clarivate Analytics)</li> <li>Dairy Science Abstracts (CABI)</li> <li>Field Crop Abstracts (CABI)</li> <li>Food Science & Technology Abstracts™ (IFIS)</li> <li>Global Health (CABI)</li> <li>Grasslands & Forage Abstracts (CABI)</li> <li>HEED: Health Economic Evaluations Database (Wiley-Blackwell)</li> <li>Horticultural Science Abstracts (CABI)</li> <li>Journal Citation Reports/Science Edition (Clarivate Analytics)</li> <li>Maize Abstracts (CABI)</li> <li>Materials Science & Engineering Database (ProQuest)</li> <li>Natural Science Collection (ProQuest)</li> <li>Nutrition Abstracts & Reviews Series A: Human & Experimental (CABI)</li> <li>Nutrition Abstracts & Reviews Series B: Livestock Feeds & Feeding (CABI)</li> <li>Ornamental Horticulture (CABI)</li> <li>PASCAL Database (INIST/CNRS)</li> <li>Pig News & Information (CABI)</li> <li>Plant Breeding Abstracts (CABI)</li> <li>Plant Genetic Resources Abstracts (CABI)</li> <li>Plant Growth Regulator Abstracts (CABI)</li> <li>Postharvest News & Information (CABI)</li> <li>Potato Abstracts (CABI)</li> <li>Poultry Abstracts (CABI)</li> <li>ProQuest Central (ProQuest)</li> <li>ProQuest Central K-12 (ProQuest)</li> <li>Protozoological Abstracts (CABI)</li> <li>PubMed Dietary Supplement Subset (NLM)</li> <li>Research Library (ProQuest)</li> <li>Research Library Prep (ProQuest)</li> <li>Review of Agricultural Entomology (CABI)</li> <li>Review of Aromatic & Medicinal Plants (CABI)</li> <li>Review of Medical & Veterinary Entomology (CABI)</li> <li>Review of Medical & Veterinary Mycology (CABI)</li> <li>Review of Plant Pathology (CABI)</li> <li>Rice Abstracts (CABI)</li> <li>Rural Development Abstracts (CABI)</li> <li>Science Citation Index (Clarivate Analytics)</li> <li>Science Citation Index Expanded (Clarivate Analytics)</li> <li>SciTech Premium Collection (ProQuest)</li> <li>SCOPUS (Elsevier)</li> <li>Seed Abstracts (CABI)</li> <li>Soils & Fertilizers Abstracts (CABI)</li> <li>Soybean Abstracts Online (CABI)</li> <li>Sugar Industry Abstracts (CABI)</li> <li>Technology Collection (ProQuest)</li> <li>Tropical Diseases Bulletin (CABI)</li> <li>Veterinary Bulletin (CABI)</li> <li>VINITI (All-Russian Institute of Science & Technological Information)</li> <li>Viticulture & Enology Abstracts (Vitis)</li> <li>Web of Science (Clarivate Analytics)</li> <li>Wheat, Barley & Triticale Abstracts (CABI)</li> <li>World Agricultural Economics & Rural Sociology Abstracts (CABI)</li> </ul>, totalCites=17784, brief=INT J FOOD SCI TECH杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=INT J FOOD SCI TECH杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=2f7b1873'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=1867, tagName=食品, createdHits=2), 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