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BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

出版年份:1992 年文章数:9288 投稿命中率: 开通期刊会员,数据随心看

出版周期:Monthly 自引率:5.7% 审稿周期: 开通期刊会员,数据随心看

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期刊简介

期刊简介
GetPortalImpactFactorByIdResp(projectId=1, id=7f971127, cover=https://img.medsci.cn/images/journal/cover/2021/Gog_202109271314318770.jpg, fullname=BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, abbr=BIOSCI BIOTECH BIOCH, pyear=1992, frequence=Monthly, articleNumbers=9288, citedSelf2015=5.7, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均1.78月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0916-8451, greenSci=https://www.greensci.net/search?kw=0916-8451, scijournal=https://www.scijournal.org/impact-factor-of-BIOSCI-BIOTECH-BIOCH.shtml, medsciHotlightString=null, medsciHotlightRealtime=5.196, medsciHotlight=9.212, medsciHotlight5year=16.2746, citescore=0.0, hIndex=116, impactFactor=1.6, orgnization=Taylor and Francis Ltd., orgnizationUrl=http://www.tandf.co.uk, country=United Kingdom, countryCn=英国, isOa=3, isOaString=部分OA, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology & Environmental Sciences|Current Contents - Life Sciences|BIOSIS Previews, bigclassCas=生物 4区, smallclassCas=生物 4 区, website=http://www.jstage.jst.go.jp/browse/bbb, websiteHits=20581, guideForAuthor=https://www.tandfonline.com/action/authorSubmission?show=instructions&journalCode=tbbb20, guideForAuthorHits=893, submitWebsite=https://mc.manuscriptcentral.com/bbb, submitWebsiteHits=7859, content=<div style="box-sizing: border-box;">Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).</div><div style="box-sizing: border-box;">We publish topics on:</div><div style="box-sizing: border-box;"> </div><div style="box-sizing: border-box;"><span style="box-sizing: border-box;">Organic and Bioorganic Chemistry</span></div><ol style="box-sizing: border-box; margin: 0px; padding: 0px;"><li style="box-sizing: border-box;">Isolation, structure, and biological activities of naturally occurring substances</li><li style="box-sizing: border-box;">Metabolism and biosynthesis of biologically active substances</li><li style="box-sizing: border-box;">Organic synthesis</li></ol><div style="box-sizing: border-box;"><span style="box-sizing: border-box;">Enzymology</span></div><ol style="box-sizing: border-box; margin: 0px; padding: 0px;"><li style="box-sizing: border-box;">Isolation and purification</li><li style="box-sizing: border-box;">Enzyme kinetics</li><li style="box-sizing: border-box;">Structure and function</li><li style="box-sizing: border-box;">Biosynthesis and production</li><li style="box-sizing: border-box;">Enzyme inhibitors</li><li style="box-sizing: border-box;">Enzyme engineering</li><li style="box-sizing: border-box;">Protein engineering</li></ol><div style="box-sizing: border-box;"><span style="box-sizing: border-box;">Animal Science</span></div><ol style="box-sizing: border-box; margin: 0px; padding: 0px;"><li style="box-sizing: border-box;">Human and animal nutrition</li><li style="box-sizing: border-box;">Metabolism and its regulation</li><li style="box-sizing: border-box;">Cell technology</li><li style="box-sizing: border-box;">Genetic engineering</li><li style="box-sizing: border-box;">Immunological technology</li></ol><div style="box-sizing: border-box;"><span style="box-sizing: border-box;">Physical and Analytical Chemistry</span></div><ol style="box-sizing: border-box; margin: 0px; padding: 0px;"><li style="box-sizing: border-box;">Analysis of living components</li><li style="box-sizing: border-box;">Biosensors</li><li style="box-sizing: border-box;">Immunoassays</li></ol><div style="box-sizing: border-box;"><span style="box-sizing: border-box;">Biopolymer Science</span></div><ol style="box-sizing: border-box; margin: 0px; padding: 0px;"><li style="box-sizing: border-box;">Proteins</li><li style="box-sizing: border-box;">Nucleic acids</li><li style="box-sizing: border-box;">Polysaccharides</li><li style="box-sizing: border-box;">Lipids</li><li style="box-sizing: border-box;">Conjugates</li></ol><div style="box-sizing: border-box;"><span style="box-sizing: border-box;">Food Science</span></div><ol style="box-sizing: border-box; margin: 0px; padding: 0px;"><li style="box-sizing: border-box;">Chemistry, biochemistry and physiological functions of food constituents</li><li style="box-sizing: border-box;">Food processing and preservation</li><li style="box-sizing: border-box;">Food technology</li><li style="box-sizing: border-box;">Food safety and its analysis</li><li style="box-sizing: border-box;">Food production and engineering</li></ol><div style="box-sizing: border-box;"><span style="box-sizing: border-box;">Microbiology (including Virology)</span></div><ol style="box-sizing: border-box; margin: 0px; padding: 0px;"><li style="box-sizing: border-box;">Screening, identification and classification</li><li style="box-sizing: border-box;">Physiology and morphology</li><li style="box-sizing: border-box;">Genetics and genetic engineering</li><li style="box-sizing: border-box;">Cell membranes and organelles</li><li style="box-sizing: border-box;">Metabolism and its regulation</li><li style="box-sizing: border-box;">Fermentation of metabolites</li><li style="box-sizing: border-box;">Production of enzymes and single cells</li><li style="box-sizing: border-box;">Biomass utilization</li></ol><div style="box-sizing: border-box;"><span style="box-sizing: border-box;">Plant Science</span></div><ol style="box-sizing: border-box; margin: 0px; padding: 0px;"><li style="box-sizing: border-box;">Nutrition and soil science</li><li style="box-sizing: border-box;">Metabolism and its regulation</li><li style="box-sizing: border-box;">Cell technology</li><li style="box-sizing: border-box;">Genetic engineering</li></ol><div style="box-sizing: border-box;"><span style="box-sizing: border-box;">Environmental Science</span></div><ol style="box-sizing: border-box; margin: 0px; padding: 0px;"><li style="box-sizing: border-box;">Remediation</li><li style="box-sizing: border-box;">Monitoring of environment</li><li style="box-sizing: border-box;">Decomposition of polluting toxic compounds, and bio-remediation technology</li></ol>, totalCites=14862, brief=BIOSCI BIOTECH BIOCH杂志生物行业,“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的中等级别杂志, articleType=论著为主,其它类型文章约占5-10%, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般,也很冷门,关注人少,审稿周期可能也不一定快,如果文章质量不佳,或时间不紧的话,可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者(含医学临床,基础,生物,化学等学科)对SCI杂志的认知度,熟悉程度,以及投稿的量等众多指标综合评定而成。当然,具体的,您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=7f971127'>投稿经验系统</a>”,进行综合判断,这更是大家的实战经验,值得分享和参考。<br> 注意,上述MedSci期刊指数采用MedSci专利技术,由计算机系统自动计算,并给出建议,存在不准确的可能,仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=952, tagName=生物化学, createdHits=3), ImpactFactorTagDto(id=3349, tagName=细胞, createdHits=2), ImpactFactorTagDto(id=11076, tagName=生物技术, createdHits=1), ImpactFactorTagDto(id=1178, tagName=衰老, createdHits=1), ImpactFactorTagDto(id=11018, tagName=生物, createdHits=1), ImpactFactorTagDto(id=32745, tagName=生化, createdHits=1), ImpactFactorTagDto(id=42530, tagName=生活习惯病, createdHits=1), ImpactFactorTagDto(id=43697, tagName=功能因子, createdHits=1), ImpactFactorTagDto(id=49036, tagName=生理病理, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2015, citescore=1.19), GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.26), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.37), GetImpactFactorCiteScoreListResponse(year=2019, citescore=2.7), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=14.564), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=10.04), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=7.785), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=5.925), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=5.196)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Applied Microbiology and Biotechnology , rank=61/105), GetImpactFactorCiteScoreGradeResponse(smallClass=Analytical Chemistry , rank=62/119), GetImpactFactorCiteScoreGradeResponse(smallClass=Organic Chemistry , rank=107/183), GetImpactFactorCiteScoreGradeResponse(smallClass=Biotechnology , rank=146/275), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry , rank=286/407), GetImpactFactorCiteScoreGradeResponse(smallClass=Molecular Biology , rank=297/381)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=CHEMISTRY , rank=42/71), GetImpactFactorCiteScoreGradeResponse(smallClass=APPLIED - SCIE , rank=), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY - SCIE , rank=95/139), GetImpactFactorCiteScoreGradeResponse(smallClass=BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE , rank=129/156), GetImpactFactorCiteScoreGradeResponse(smallClass=BIOCHEMISTRY & MOLECULAR BIOLOGY - SCIE , rank=258/297)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0916-8451[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Bioscience, Biotechnology and Biochemistry[ta], article_number=227, article_number_cn=25, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)
期刊名称
BIOSCI BIOTECH BIOCH/BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
ISSN
0916-8451
影响指数话题
预警等级
MedSci期刊指数
5.196 (MedSci实时期刊指数) | 16.2746 (5年期刊指数)
CiteScore值
0.0
h-index
116
h5-median
暂无数据
出版社/管理机构
杂志由 Taylor and Francis Ltd. 出版或管理
出版国家/地区
United Kingdom 英国
出版周期
Monthly
出版年份
1992
是否OA
部分OA
被收录情况
Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology & Environmental Sciences|Current Contents - Life Sciences|BIOSIS Previews
JCR分区
CHEMISTRY 42/71
APPLIED - SCIE
FOOD SCIENCE & TECHNOLOGY - SCIE 95/139
BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE 129/156
BIOCHEMISTRY & MOLECULAR BIOLOGY - SCIE 258/297
中科院分区
大类:生物 4区
小类:生物 4 区