GetPortalImpactFactorByIdResp(projectId=1, id=a7a5564, cover=https://img.medsci.cn/images/journal/cover/2021/pVl_202109271314161570.jpg, fullname=APPETITE, abbr=APPETITE, pyear=1980, frequence=Bimonthly, articleNumbers=4773, citedSelf2015=16.7, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0195-6663, greenSci=https://www.greensci.net/search?kw=0195-6663, scijournal=https://www.scijournal.org/impact-factor-of-APPETITE.shtml, medsciHotlightString=null, medsciHotlightRealtime=3.156, medsciHotlight=4.12, medsciHotlight5year=3.90114, citescore=7.0, hIndex=144, impactFactor=5.4, orgnization=Academic Press Inc., orgnizationUrl=http://www.elsevier.com, country=Netherlands, countryCn=荷兰, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Life Sciences|BIOSIS Previews, bigclassCas=医学 3区, smallclassCas=医学 3 区, website=https://www.sciencedirect.com/journal/appetite, websiteHits=5233, guideForAuthor=https://www.elsevier.com/journals/appetite/0195-6663/guide-for-authors, guideForAuthorHits=202, submitWebsite=https://www.editorialmanager.com/appetite/default.aspx, submitWebsiteHits=1547, content=<p><em style="color: #2e2e2e;">Appetite</em><span style="color: #2e2e2e;"> is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.</span><br style="color: #2e2e2e;" /><br style="color: #2e2e2e;" /><span style="color: #2e2e2e;">Research areas covered include:</span><br style="color: #2e2e2e;" /><br style="color: #2e2e2e;" /><span style="color: #2e2e2e;">• Psychological, social, sensory and cultural influences on appetite</span><br style="color: #2e2e2e;" /><span style="color: #2e2e2e;">• Cognitive and behavioural neuroscience of appetite</span><br style="color: #2e2e2e;" /><span style="color: #2e2e2e;">• Clinical and pre-clinical studies of disordered appetite</span><br style="color: #2e2e2e;" /><span style="color: #2e2e2e;">• Nutritional influences on appetite</span><br style="color: #2e2e2e;" /><span style="color: #2e2e2e;">• Food attitudes and consumer behaviour towards food</span><br style="color: #2e2e2e;" /><span style="color: #2e2e2e;">• Psychology and ethnography of dietary habits</span><br style="color: #2e2e2e;" /><span style="color: #2e2e2e;">• History of food cultures</span></p>, totalCites=25778, brief=APPETITE杂志医学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=营养学" >营养学</a></strong>”子行业的中等级别杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=黑红, medsciComment=APPETITE在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=a7a5564'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.71), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.44), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.97), GetImpactFactorCiteScoreListResponse(year=2019, citescore=6.6), GetImpactFactorCiteScoreListResponse(year=2020, citescore=7.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.67), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=3.933), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=4.549), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=3.908), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=3.156)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Psychology - General Psychology , rank=15/193), GetImpactFactorCiteScoreGradeResponse(smallClass=Nursing - Nutrition and Dietetics , rank=16/114)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=BEHAVIORAL SCIENCES, rank=Q3), GetImpactFactorCiteScoreGradeResponse(smallClass=NUTRITION & DIETETICS, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0195-6663[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=APPETITE[ta], article_number=477, article_number_cn=14, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)