GetPortalImpactFactorByIdResp(projectId=1, id=abaf4307, cover=https://img.medsci.cn/images/journal/cover/2021/YZY_202109271315524670.jpg, fullname=JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, abbr=J SCI FOOD AGR, pyear=1950, frequence=Monthly, articleNumbers=9418, citedSelf2015=5.1, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3.4月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0022-5142, greenSci=https://www.greensci.net/search?kw=0022-5142, scijournal=https://www.scijournal.org/impact-factor-of-J-SCI-FOOD-AGR.shtml, medsciHotlightString=null, medsciHotlightRealtime=10.631, medsciHotlight=17.941, medsciHotlight5year=26.7237, citescore=5.5, hIndex=142, impactFactor=4.1, orgnization=John Wiley and Sons Ltd, orgnizationUrl=http://onlinelibrary.wiley.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology & Environmental Sciences|BIOSIS Previews, bigclassCas=农林科学 2区[Top], smallclassCas=农林科学 2 区, website=https://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMessage=Wiley+Online+Library+will+be+unavailable+17+Dec+from+10-13+GMT+for+IT+mai, websiteHits=29729, guideForAuthor=, guideForAuthorHits=8, submitWebsite=https://mc.manuscriptcentral.com/jsfa-wiley|https://mc.manuscriptcentral.com/jsfa-wiley, submitWebsiteHits=17187, content=Journal of the Science of Food and Agriculture publishes original research and critical reviews in agriculture and food science with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal covers fundamental and applied research including: production and processing of human food and animal feed properties of materials nutritional quality sensory analysis flavour texture safety and toxicity of foodstuffs beverages and alcoholic drinks plant and animal husbandry physiology yield and quality agricultural production of industrial materials interaction of agriculture with forestry and the environment biotechnology and genetic engineering of plants animals and microorganisms affecting agriculture food production and processing and fermentation science., totalCites=38617, brief=J SCI FOOD AGR杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=农业综合" >农业综合</a></strong>”子行业的优秀级杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=J SCI FOOD AGR 在该细分领域可能是国际一流杂志，但是国内关注少，可能与很难投中有关吧，可以试试，但不要报过高中的期望哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=abaf4307'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=1867, tagName=食品, createdHits=6), ImpactFactorTagDto(id=47112, tagName=风味化学, createdHits=3), ImpactFactorTagDto(id=28643, tagName=农业, createdHits=3), ImpactFactorTagDto(id=1821, tagName=营养, createdHits=2), ImpactFactorTagDto(id=57873, tagName=发酵食品, createdHits=2), ImpactFactorTagDto(id=50691, tagName=食品 药理, createdHits=1), ImpactFactorTagDto(id=466193, tagName=活性成分提取, createdHits=1), ImpactFactorTagDto(id=20168, tagName=植物, createdHits=1), ImpactFactorTagDto(id=24612, tagName=食品安全, createdHits=1), ImpactFactorTagDto(id=57874, tagName=风味, createdHits=1), ImpactFactorTagDto(id=57835, tagName=贮藏保鲜, createdHits=1), ImpactFactorTagDto(id=57713, tagName=中药化学成分分析, createdHits=1), ImpactFactorTagDto(id=22116, tagName=生物科技, createdHits=1), ImpactFactorTagDto(id=41707, tagName=食品与农业, createdHits=1), ImpactFactorTagDto(id=41090, tagName=毒理, createdHits=1), ImpactFactorTagDto(id=43925, tagName=农业综合, createdHits=1), ImpactFactorTagDto(id=43746, tagName=food engineering, createdHits=1), ImpactFactorTagDto(id=43175, tagName=食品和农业, createdHits=1), ImpactFactorTagDto(id=57938, tagName=微生物分子鉴定, createdHits=1), ImpactFactorTagDto(id=979, tagName=微生物, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.48), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.49), GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.75), GetImpactFactorCiteScoreListResponse(year=2019, citescore=4.6), GetImpactFactorCiteScoreListResponse(year=2020, citescore=5.5)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=31.472), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=18.368), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=17.218), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=10.331), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=10.631)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Agronomy and Crop Science , rank=46/320), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=54/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biotechnology , rank=77/257), GetImpactFactorCiteScoreGradeResponse(smallClass=Nursing - Nutrition and Dietetics , rank=43/114)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=AGRICULTURE, MULTIDISCIPLINARY, rank=Q1), GetImpactFactorCiteScoreGradeResponse(smallClass=CHEMISTRY, APPLIED, rank=Q2), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[ta], article_number=748, article_number_cn=397, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)