期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (12)
Mycotoxins are toxic secondary fungal metabolites that contaminate feeds, and their levels remain stable during feed processing. The economic impact o......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (4)
Artemisia songarica Schrenk is a dominant sand fixation plant growing in the People's Republic of China. At present, there are rare studies on the che......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (10)
Organic matter (OM) accumulation is common in chill tanks used to decontaminate raw poultry parts during processing. OM negatively affects the antimic......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (4)
The object of this study was to examine nonthermal treatments to reduce foodborne pathogens in beef that is consumed raw. Foodborne illness pathogens ......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (4)
Salmonella enterica serotype 4,[5],12:i:- (STM) has become an increasing problem for food safety and has been often detected in swine products. Weanli......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (1)
Vibrio cholerae can cause pandemic cholera in humans. The bacterium resides in aquatic environments worldwide. Continuous testing of V. cholerae conta......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (3)
The consumption of cheese in the People's Republic of China is increasing rapidly. Little is known about the microbiota, the presence of antibiotic-re......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (3)
Reference methods developed for detection of Listeria monocytogenes are commonly used for detection of Listeria at the genus level. Improved method pe......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (4)
Food safety plays a key role in the prevention of foodborne illnesses. Mastery of the correct way of handling food is required especially in hospitals......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (5)
The primary objective of this study was to monitor viability of Shiga toxin???producing Escherichia coli (STEC), Salmonella spp., and Listeria monocyt......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (9)
The health and economic burden of foodborne illness is high, with approximately 2.4 million cases occurring annually in the United Kingdom. A survey t......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (1)
Salmonella is one of the major pathogenic bacteria causing foodborne diseases. The rapid detection of Salmonella in food is of great significance to f......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (1)
Leafy green vegetables have increasingly been reported as a reservoir of multidrug-resistant pathogenic Enterobacteriaceae, with Shiga toxin-producing......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (1)
The increasing demand for slipper oyster (Crassostrea iredalei) has propelled farmers to expand oyster cultivation areas in the Philippines, chiefly f......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (1)
Escherichia albertii is an emerging foodborne pathogen. Owing to its distribution in river water, it is important to determine the presence of E. albe......
