Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage

Porto-Fett, ACS; Espuna, E; Shane, LE; Shoyer, BA; McGeary, L; Vinyard, BT; Stahler, LJ; Osoria, M; Luchansky, JB

Porto-Fett, ACS (通讯作者)，ARS, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USA.

JOURNAL OF FOOD PROTECTION, 2022; 85 (5): 879

Abstract

The primary objective of this study was to monitor viability of Shiga toxin???producing Escherichia coli (STEC), Salmonella spp., and Listeria monocyt......

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