期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (2)
Bovine gelatin was cross-linked using horseradish peroxidase, glucose oxidase, and glucose, and then used in the preparation of set-style skimmed yogh......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (2)
Characterization, antioxidant activities and hepatoprotective effects of polysaccharides from pre-pressing separation apple (Fuji) peel pomace were in......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (2)
The aim of this study was to study the antioxidant and antibacterial activities of young apple polyphenols (YAP) and to investigate the application of......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (3)
Duck neck meat products are traditional, popular snack items in China for its attractive spicy taste, flavor and texture. These products are perishabl......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (3)
The colloidal gold quick test card which we developed was used for rapid detection of Alicyclobacillus acidoterrestris (A. acidoterrestris) in apple j......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (3)
Physicochemical and digestion properties of chitosan modified starch prepared by dry heat treatment were investigated. Starch granule aggregation occu......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (4)
The influence of tomato peel powder on the water holding capacity, microstructural character, and sensory quality of reduced-fat sausages during stora......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (4)
The -helix of myosin decreased and the diameter of the myosin clusters increased monotonically with increasing heating time at 50 and 90 degrees C. Th......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (4)
A simple, sensitive, and specific capillary electrophoretic method based on 1-phenyl-3-methyl-5-pyrazolon (PMP) derivatization has been developed for ......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (4)
Glutelins derived from oats were purified and hydrolyzed sequentially using alcalase proteases for production of antioxidant peptides. The antioxidant......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (1)
In this study, the food-grade fungal strain DCY-1 was isolated from Chinese traditional fermented soymilk residues (okara) and identified as Actinomuc......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (1)
Our previous study found that ferric citrate-loaded liposome (FAC-LIP) exhibited stable physical characteristics and have better efficacy to treat ane......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (1)
Two casein plasteins were prepared from the Neutrase-catalyzed plastein reaction of casein hydrolysates in the presence of proline and phenylalanine, ......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (1)
In this paper, the physicochemical properties of the Semen Astragali Complanati wine was first investigated including the pH, electrical conductivity ......
期刊： CYTA-JOURNAL OF FOOD, 2017; 15 (1)
Microbial transglutaminase (MTGase) is a kind of enzyme preparation which is used in the processing of emulsified meat products for improving the qual......
