Determination of preservative residues and microbial contents of commercial Chinese duck neck meat

Lou, ZX; Rahman, MRT; Zhang, J; Kou, XR; Nkhata, SG; Song, Z; Al-Hajj, NQM

Lou, ZX (reprint author), Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.

CYTA-JOURNAL OF FOOD, 2017; 15 (3): 357

Abstract

Duck neck meat products are traditional, popular snack items in China for its attractive spicy taste, flavor and texture. These products are perishabl......

Full Text Link