期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (5)
The purpose of this article was to assess the existing systematic reviews and meta-analyses for the association between vitamin C intake and multiple ......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (5)
Present evidence outlining the association between different types of phytoestrogens and depressive symptoms in the general population is limited and ......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (3)
The purpose of this cross-sectional study is to determine the association between yogurt consumption and lipid profiles in the general Chinese populat......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (4)
The purpose of this study was to explore the possible association between dairy and NCDs and identify possible dairy types that could lower the odds o......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (6)
This study aimed to evaluate the longitudinal association between sweet potato intake and risk of NAFLD in the general adult population. In total, the......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (1)
This study investigated associations between total isoflavones and their categories (daidzein, genistein, glycitein) intake and the risks for metaboli......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (2)
Childhood obesity is a major public health problem with no effective intervention. We explored the influence of feeding patterns on infants' growth in......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (4)
Oleuropein (OLE) and hydroxytyrosol (HT) are dietary polyphenols with skin beneficial effects but their effects on skin-ageing-related enzymes are not......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (7)
Cereal-derived proteins account for a major part of human dietary protein consumption. Natural bioactive peptides (NBPs) from these proteins involve a......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (2)
The prevalence of obesity and its associated diseases is increasing. In the current study, 15 obese subjects took part in a 12-week multiphase dieteti......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (4)
This study examined the effects of phase II metabolism and efflux transportation on the bioavailability of naringin, hesperidin, and their aglycones (......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (1)
Evidence that common beverage consumption is associated with oral ecosystem. However, little is known about the effect of sugar-sweetened beverages (S......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (5)
Cocoa consumption as a diet has been shown to improve cardiometabolic biomarkers for T2D, but results were inconsistent. A comprehensive search from P......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (6)
The effect of tea polyphenols (TPs) on noodles quality was investigated, and the interaction mechanism between catechins and gliadins was explored. Wi......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ; ()
The objective of this study was to investigate the effects of chronic administration of caffeine on the anatomical characteristics of taste buds, the ......
