Recent advances in bioactive peptides from cereal-derived Foodstuffs

Wu, Q; Guo, ZJ; Zhou, ZR; Jin, MY; Li, QZ; Zhou, XW

Zhou, XW (通讯作者)，Shanghai Jiao Tong Univ, Sch Agr & Biol, B-311 Agr & Biol Bldg,800 Dongchuan Rd, Shanghai 200240, Peoples R China.;Zhou, XW (通讯作者)，Shanghai Jiao Tong Univ, Engn Res Ctr Cell & Therapeut Antibody, Minist Educ, B-311 Agr & Biol Bldg,800 Dongchuan Rd, Shanghai 200240, Peoples R China.;Li, QZ (通讯作者)，Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Sch Food & Biol Engn, Key Lab Fermentat Engn,Minist Educ,Hubei Key Lab, Wuhan, Peoples R China.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (7): 875

Abstract

Cereal-derived proteins account for a major part of human dietary protein consumption. Natural bioactive peptides (NBPs) from these proteins involve a......

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