Investigation of asymmetric impulse responses between average consumption propensity and average food consumption propensity of household in Korea

Ahn, BI

Ahn, BI (reprint author), Korea Univ, Dept Food & Resource Econ, Seoul, South Korea.

AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA, 2019; 65 (9): 415

Abstract

Average consumption propensity (ACP) and average food consumption propensity (AFCP) are important indices for implementing macroeconomic and food poli......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索