Production of Lactulose from Lactose in Subcritical Aqueous Ethanol

Soisangwan, N; Gao, DM; Kobayashi, T; Khuwijitjaru, P; Adachi, S

Adachi, S (reprint author), Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Sakyo Ku, Kyoto 6068502, Japan.

JOURNAL OF FOOD PROCESS ENGINEERING, 2017; 40 (2):

Abstract

Production of lactulose from lactose was performed in subcritical aqueous ethanol. The effects of ethanol concentration (0-60% (w/w)) and temperature ......

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