期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (2)
The bruise on apples is a common damage mainly caused during the picking and transportation stages, but its detection robustness has not been satisfac......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (2)
Microfiltration (MF) is a promising technique widely applied in the separation of solid-liquid mixtures. However, the potential application of MF was ......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (9)
To quickly and accurately identify the quality of tomatoes, a method was proposed to predict the total soluble solid content (SSC), total titratable a......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (9)
In recent years, heavy-metal salts for pickling preserved eggs and the long production period have affected its acceptability and industrialization. I......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (1)
To improve the robustness of the online detection system for blood-spot eggs, a linear converter was established based on Levenberg-Marquardt (LM) alg......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (10)
Manual stripping of coconut fiber has low processing efficiency coupled with difficulty in operation. To overcome these problems, a coconut fiber bion......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (10)
Among aquatic products freshness testing methods, spectral detection method is the most commonly used rapid nondestructive testing method, and the qua......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (1)
In this study, the effects of ultrasonic (US), ozone (O-3), or ozone-ultrasonic (O-3-US) pretreatments on the structural and functional properties of ......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (4)
The immune system is the body's first barrier to disease resistance, so immunomodulators occupy an important position in modern nutrition and health c......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (5)
The air velocity played a key role in controlling the cooling process of forced air pre-cooling for horticultural products. However, the present gener......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (10)
The strawberry is a highly nutritional and beneficial cash crop, and its appearance quality sorting is a crucial step in the production process. Manua......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (4)
This review assesses the nonthermal physical processing technologies for protein modification. The review also discusses the structural, functional, a......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (5)
As one of the vital food, aquatic products help to improve diet structure and alleviate food pressure. Aquatics food has a tender taste, with protein,......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (5)
This study examines the effects of combined high pressure (0.1, 200, and 400 MPa) and temperature (25 and 50 degrees C) on the solubility, aggregation......
期刊： JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (3)
Development of a new machine vision-based algorithm, to estimate potato's shape and size, will have great significance to agricultural industry in dev......
