A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating

Fan, DM; Li, LJ; Zhang, NN; Zhao, YL; Cheng, KW; Yan, BW; Wang, Q; Zhao, JX; Wang, MF; Zhang, H

Zhao, YL; Wang, MF (reprint author), Univ Hong Kong, Sch Biol Sci, Pokfulam Rd, Hong Kong, Hong Kong, Peoples R China.; Zhao, YL (reprint author), Shanghai Ocean Univ, Sch Food Sci & Technol, Shanghai, Peoples R China.

FOOD & FUNCTION, 2018; 9 (7): 3853

Abstract

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is the most abundant mutagen/carcinogen produced in high temperature treated protein food. Quer......

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