Property changes of caseinate in response to its dityrosine formation induced by horseradish peroxidase, glucose oxidase andd-glucose

Li, R; Chang, CH; Ma, DD; Zhao, XH

Zhao, XH (corresponding author), Guangdong Univ Petrochem Technol, Sch Biol & Food Engn, Maoming 525000, Guangdong, Peoples R China.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020; 100 (14): 5136

Abstract

BACKGROUND A ternary system containing horseradish peroxidase (HRP), glucose oxidase andd-glucose using one- or two-step treatment was evidently able ......

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