Allicin and health: A comprehensive review

Salehi, B; Zucca, P; Orhan, IE; Azzini, E; Adetunji, CO; Mohammed, SA; Banerjee, SK; Sharopov, F; Rigano, D; Sharifi-Rad, J; Armstrong, L; Martorell, M; Sureda, A; Martins, N; Selamoglu, Z; Ahmad, Z

Sharifi-Rad, J (reprint author), Semnan Univ Med Sci, Food Safety Res Ctr Salt, Semnan, Iran.; Martorell, M (reprint author), Univ Concepcion, Dept Nutr & Dietet, Fac Pharm, Concepcion, Chile.; Martins, N (reprint author), Univ Porto, Fac Med, Alameda Pro

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019; 86 (): 502

Abstract

Background Allicin is an organosulfur and defensive compound found in garlic (Allium sativum L.) and other fawn species. Its unique odor is easily det......

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