RIFM fragrance ingredient safety assessment, p-tert-butylcyclohexanone, CAS Registry Number 98-53-3

Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Cancellieri, MA; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Fryer, AD; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, DC; Moustakas, H; Na, M; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Schultz, TW; Selechnik, D; Siddiqi, F; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y

Sullivan, G (通讯作者)，Fragrance Mat Inc, Res Inst, 50 Tice Blvd, Woodcliff Lake, NJ 07677 USA.

FOOD AND CHEMICAL TOXICOLOGY, 2022; 159 ():

Abstract

The existing information supports the use of this material as described in this safety assessment. p-tert-Butylcyclohexanone was evaluated for genotox......

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