Dietary pattern,dietary total antioxidant capacity,anddyslipidemia in Korean adults

Kim, SA; Joung, H; Shin, S

Shin, S (reprint author), Chung Ang Univ, Dept Food & Nutr, Anseong 17546, Gyeonggi Do, South Korea.

NUTRITION JOURNAL, 2019; 18 ():

Abstract

BackgroundAbnormal diet is considered to be an important risk factor for dyslipidemia. However, so far, most studies have focused on the association b......

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