FOOD CONTROL-期刊论坛，投稿经验-MedSci.cn

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10.01 Under Review 10.07 Major Revision 10.15 Revision Submitted 10.16 Revision Resubmitted (因为没有把正文中的图去掉) 10.18 Major Revision 10.23 Revision Submitted 10.24 With Editor 11.05 Accepted 11.09 Manuscript Proof/Online 总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望Food Control越办越好！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=199, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=e8b41652208, createdName=kevinchang90, createdTime=Mon Nov 12 04:54:00 CST 2018, time=2018-11-12, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=562713, encodeId=48b9562e1319, content=9月13号underreview11月3号了还没动静捉急, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=187, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, 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2018-12-10 xs菜

求问编辑是根据你的point to point回答合不合理，来决定是否再次分配审稿人二审的吗kevinchang90 2018-11-12 04:54:00 发表:
在此分享一下整个的投稿经验，

具体稿件时间变化如下：
09.24 Submission (之前有过一次技术审核不合格，因为没有加页码）
09.24 WIth Editor
09.28 With Editor
10.01 Under Review
10.07 Major Revision
10.15 Revision Submitted
10.16 Revision Resubmitted (因为没有把正文中的图去掉)
10.18 Major Revision
10.23 Revision Submitted
10.24 With Editor
11.05 Accepted
11.09 Manuscript Proof/Online
总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望Food Control越办越好！

kevinchang90 2018-11-12 04:54:00 发表: 在此分享一下整个的投稿经验，

具体稿件时间变化如下：
09.24 Submission (之前有过一次技术审核不合格，因为没有加页码）
09.24 WIth Editor
09.28 With Editor
10.01 Under Review
10.07 Major Revision
10.15 Revision Submitted
10.16 Revision Resubmitted (因为没有把正文中的图去掉)
10.18 Major Revision
10.23 Revision Submitted
10.24 With Editor
11.05 Accepted
11.09 Manuscript Proof/Online
总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望Food Control越办越好！

182 0

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2018-12-03 xs菜

11月18号大修 12月3号修回希望顺利xs菜 2018-11-03 15:30:00 发表:
9月13号underreview11月3号了还没动静捉急

xs菜 2018-11-03 15:30:00 发表: 9月13号underreview11月3号了还没动静捉急

217 0

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10.01 Under Review 10.07 Major Revision 10.15 Revision Submitted 10.16 Revision Resubmitted (因为没有把正文中的图去掉) 10.18 Major Revision 10.23 Revision Submitted 10.24 With Editor 11.05 Accepted 11.09 Manuscript Proof/Online 总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望Food Control越办越好！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=199, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=e8b41652208, createdName=kevinchang90, createdTime=Mon Nov 12 04:54:00 CST 2018, time=2018-11-12, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=562713, encodeId=48b9562e1319, content=9月13号underreview11月3号了还没动静捉急, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=187, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, 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attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=b62f5414001, createdName=ms391324488810565, createdTime=Tue Feb 06 13:36:58 CST 2018, time=2018-02-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=552329, encodeId=288c55232955, content=作为一个老司机还是稳不住了!投稿十个杂志1-3区.中了7篇.这次投foodcont一审2个月.一个审稿人表扬写得好.小修!另一个审稿人完全是吃毛求疵.一会说各种数学符号简写过多.让人不能连贯阅读.一会又说数学公式和理论过多.会让读者范围缩小.给出大修建议!最后编辑汇总审稿意见.给出大修!为了能尽快接受.我基本接受了老二的意见.改吧!但部分仍然坚持原稿不动.并列举在该刊发表的几篇论文的写作风格和数学公式及理论推导都是如此风格的理由!截止今天.大修回去40多天.一直显示with editor!按理大修.一般会再外审!这次拖了40多天没送审!我今年也荣幸收到journal of food composition and analysis的审稿邀请审了一篇葡萄牙人的论文.让大修.别人很快修完.编辑又返回到我手上.搞不清foodcont了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=326, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=7af11621424, createdName=drsjn, createdTime=Sun Feb 04 08:55:00 CST 2018, time=2018-02-04, status=1, ipAttribution=), 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2018-11-12 ms917306431492144

审稿速度:1.0
经验分享：在此分享一下整个的投稿经验，
具体稿件时间变化如下：
09.24 submission
09.24 with editor
09.28 with editor
10.01 under review
10.07 major revision
10.15 revision submitted
10.16 revision resubmitted
10.18 major revision
10.23 revision submitted
10.24 with editor
11.05 accepted
11.09 manuscript proof/online
总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望food control越办越好！

73 0

[GetPortalCommentsPageByObjectIdResponse(id=564279, encodeId=73bd5642e97b, content=求问编辑是根据你的point to point回答合不合理，来决定是否再次分配审稿人二审的吗kevinchang90 2018-11-12 04:54:00 发表: 在此分享一下整个的投稿经验， 具体稿件时间变化如下： 09.24 Submission (之前有过一次技术审核不合格，因为没有加页码） 09.24 WIth Editor 09.28 With Editor 10.01 Under Review 10.07 Major Revision 10.15 Revision Submitted 10.16 Revision Resubmitted (因为没有把正文中的图去掉) 10.18 Major Revision 10.23 Revision Submitted 10.24 With Editor 11.05 Accepted 11.09 Manuscript Proof/Online 总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望Food Control越办越好！ , beContent=kevinchang90 2018-11-12 04:54:00 发表: 在此分享一下整个的投稿经验， 具体稿件时间变化如下： 09.24 Submission (之前有过一次技术审核不合格，因为没有加页码） 09.24 WIth Editor 09.28 With Editor 10.01 Under Review 10.07 Major Revision 10.15 Revision Submitted 10.16 Revision Resubmitted (因为没有把正文中的图去掉) 10.18 Major Revision 10.23 Revision Submitted 10.24 With Editor 11.05 Accepted 11.09 Manuscript Proof/Online 总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望Food Control越办越好！ , 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ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=848148, encodeId=7043848148df, content=审稿速度:1.0 经验分享：在此分享一下整个的投稿经验， 具体稿件时间变化如下： 09.24 submission 09.24 with editor 09.28 with editor 10.01 under review 10.07 major revision 10.15 revision submitted 10.16 revision resubmitted 10.18 major revision 10.23 revision submitted 10.24 with editor 11.05 accepted 11.09 manuscript proof/online 总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望food control越办越好！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=73, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=daed5414131, createdName=ms917306431492144, createdTime=Mon Nov 12 05:03:28 CST 2018, time=2018-11-12, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=563086, encodeId=ffe156308667, content=在此分享一下整个的投稿经验， 具体稿件时间变化如下： 09.24 Submission (之前有过一次技术审核不合格，因为没有加页码） 09.24 WIth Editor 09.28 With Editor 10.01 Under Review 10.07 Major Revision 10.15 Revision Submitted 10.16 Revision Resubmitted (因为没有把正文中的图去掉) 10.18 Major Revision 10.23 Revision Submitted 10.24 With Editor 11.05 Accepted 11.09 Manuscript Proof/Online 总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望Food Control越办越好！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=199, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=e8b41652208, createdName=kevinchang90, createdTime=Mon Nov 12 04:54:00 CST 2018, time=2018-11-12, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=562713, encodeId=48b9562e1319, content=9月13号underreview11月3号了还没动静捉急, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=187, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=http://q.qlogo.cn/qqapp/1103841572/7ACF56F12F6E6C6EC56608473039E693/100, createdBy=14e22040105, createdName=xs菜, createdTime=Sat Nov 03 15:30:00 CST 2018, time=2018-11-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=846921, encodeId=d65b84692185, content=2017.7.19 投稿 2017.9.26 小修，两个审稿人，基本是一些小问题，编辑要求补一个示意图和一段说明 2017.10.5 修回，几个小时后接收 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=70, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=04b15414042, createdName=ms6291048970344522, createdTime=Mon Sep 03 14:20:17 CST 2018, time=2018-09-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=840889, encodeId=d8ba840889b8, content=ijfm被拒后转投，三个月后大修，修回三个小时接受，保毕业还是可以的 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=79, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=b62f5414001, createdName=ms391324488810565, createdTime=Tue Feb 06 13:36:58 CST 2018, time=2018-02-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=552329, encodeId=288c55232955, content=作为一个老司机还是稳不住了!投稿十个杂志1-3区.中了7篇.这次投foodcont一审2个月.一个审稿人表扬写得好.小修!另一个审稿人完全是吃毛求疵.一会说各种数学符号简写过多.让人不能连贯阅读.一会又说数学公式和理论过多.会让读者范围缩小.给出大修建议!最后编辑汇总审稿意见.给出大修!为了能尽快接受.我基本接受了老二的意见.改吧!但部分仍然坚持原稿不动.并列举在该刊发表的几篇论文的写作风格和数学公式及理论推导都是如此风格的理由!截止今天.大修回去40多天.一直显示with editor!按理大修.一般会再外审!这次拖了40多天没送审!我今年也荣幸收到journal of food composition and analysis的审稿邀请审了一篇葡萄牙人的论文.让大修.别人很快修完.编辑又返回到我手上.搞不清foodcont了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=326, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=7af11621424, createdName=drsjn, createdTime=Sun Feb 04 08:55:00 CST 2018, time=2018-02-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=838578, encodeId=92168385e8db, content=投完一周就给答复说不符合期刊要求给我推荐了food microbiology和journal of food engineering。也算耿直没耽误多少时间，但是我隔壁实验室和我做的很类似的就从来没拒绝过都是投就发了。所以，也算是运气不好遇到了不欣赏类似工作的编辑。立马投了food microbiology反正fm的if还高点... , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=70, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=05265414134, createdName=ms7296194897309127, createdTime=Tue Oct 03 06:28:14 CST 2017, time=2017-10-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=547413, encodeId=cfa354e413e3, content=审稿速度:1.0 | 投稿命中率:75.0 经验分享：周三投稿，周五到editor手里，第二周周二早晨宣布拒稿。说内容不符合要求，推荐到Food Microbiology 或者 Journal of Food Engineering。奇怪的是实验组内类似的文章都是很快接收的，我的竟然给拒绝掉了。好在动作很快，editor拿到手里也就两天时间就给出了意见不耽误什么。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=269, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://wx.qlogo.cn/mmopen/vi_32/DYAIOgq83eogrQicfdwDB9Rliaic1nKajpNA0s0k0gf2QeuZch4xnISIKzaeZcwJHhPK4jHdnicYib2U4NibXsib1Ch8w/0, createdBy=c1962117912, createdName=书香ooxx, createdTime=Wed Sep 20 05:41:00 CST 2017, time=2017-09-20, status=1, ipAttribution=)]

2018-11-12 kevinchang90

在此分享一下整个的投稿经验，

具体稿件时间变化如下：
09.24 Submission (之前有过一次技术审核不合格，因为没有加页码）
09.24 WIth Editor
09.28 With Editor
10.01 Under Review
10.07 Major Revision
10.15 Revision Submitted
10.16 Revision Resubmitted (因为没有把正文中的图去掉)
10.18 Major Revision
10.23 Revision Submitted
10.24 With Editor
11.05 Accepted
11.09 Manuscript Proof/Online
总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望Food Control越办越好！

199 0

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2018-11-03 xs菜

9月13号underreview11月3号了还没动静捉急

187 0

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2018-09-03 ms6291048970344522

2017.7.19 投稿
2017.9.26 小修，两个审稿人，基本是一些小问题，编辑要求补一个示意图和一段说明
2017.10.5 修回，几个小时后接收

70 0

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attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=b62f5414001, createdName=ms391324488810565, createdTime=Tue Feb 06 13:36:58 CST 2018, time=2018-02-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=552329, encodeId=288c55232955, content=作为一个老司机还是稳不住了!投稿十个杂志1-3区.中了7篇.这次投foodcont一审2个月.一个审稿人表扬写得好.小修!另一个审稿人完全是吃毛求疵.一会说各种数学符号简写过多.让人不能连贯阅读.一会又说数学公式和理论过多.会让读者范围缩小.给出大修建议!最后编辑汇总审稿意见.给出大修!为了能尽快接受.我基本接受了老二的意见.改吧!但部分仍然坚持原稿不动.并列举在该刊发表的几篇论文的写作风格和数学公式及理论推导都是如此风格的理由!截止今天.大修回去40多天.一直显示with editor!按理大修.一般会再外审!这次拖了40多天没送审!我今年也荣幸收到journal of food composition and analysis的审稿邀请审了一篇葡萄牙人的论文.让大修.别人很快修完.编辑又返回到我手上.搞不清foodcont了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=326, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=7af11621424, createdName=drsjn, createdTime=Sun Feb 04 08:55:00 CST 2018, time=2018-02-04, status=1, ipAttribution=), 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2018-02-06 ms391324488810565

ijfm被拒后转投，三个月后大修，修回三个小时接受，保毕业还是可以的

79 0

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2018-02-04 drsjn

作为一个老司机还是稳不住了!投稿十个杂志1-3区.中了7篇.这次投foodcont一审2个月.一个审稿人表扬写得好.小修!另一个审稿人完全是吃毛求疵.一会说各种数学符号简写过多.让人不能连贯阅读.一会又说数学公式和理论过多.会让读者范围缩小.给出大修建议!最后编辑汇总审稿意见.给出大修!为了能尽快接受.我基本接受了老二的意见.改吧!但部分仍然坚持原稿不动.并列举在该刊发表的几篇论文的写作风格和数学公式及理论推导都是如此风格的理由!截止今天.大修回去40多天.一直显示with editor!按理大修.一般会再外审!这次拖了40多天没送审!我今年也荣幸收到journal of food composition and analysis的审稿邀请审了一篇葡萄牙人的论文.让大修.别人很快修完.编辑又返回到我手上.搞不清foodcont了

326 0

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10.01 Under Review 10.07 Major Revision 10.15 Revision Submitted 10.16 Revision Resubmitted (因为没有把正文中的图去掉) 10.18 Major Revision 10.23 Revision Submitted 10.24 With Editor 11.05 Accepted 11.09 Manuscript Proof/Online 总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望Food Control越办越好！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=199, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=e8b41652208, createdName=kevinchang90, createdTime=Mon Nov 12 04:54:00 CST 2018, time=2018-11-12, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=562713, encodeId=48b9562e1319, content=9月13号underreview11月3号了还没动静捉急, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=187, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, 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attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=b62f5414001, createdName=ms391324488810565, createdTime=Tue Feb 06 13:36:58 CST 2018, time=2018-02-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=552329, encodeId=288c55232955, content=作为一个老司机还是稳不住了!投稿十个杂志1-3区.中了7篇.这次投foodcont一审2个月.一个审稿人表扬写得好.小修!另一个审稿人完全是吃毛求疵.一会说各种数学符号简写过多.让人不能连贯阅读.一会又说数学公式和理论过多.会让读者范围缩小.给出大修建议!最后编辑汇总审稿意见.给出大修!为了能尽快接受.我基本接受了老二的意见.改吧!但部分仍然坚持原稿不动.并列举在该刊发表的几篇论文的写作风格和数学公式及理论推导都是如此风格的理由!截止今天.大修回去40多天.一直显示with editor!按理大修.一般会再外审!这次拖了40多天没送审!我今年也荣幸收到journal of food composition and analysis的审稿邀请审了一篇葡萄牙人的论文.让大修.别人很快修完.编辑又返回到我手上.搞不清foodcont了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=326, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=7af11621424, createdName=drsjn, createdTime=Sun Feb 04 08:55:00 CST 2018, time=2018-02-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=838578, encodeId=92168385e8db, content=投完一周就给答复说不符合期刊要求给我推荐了food microbiology和journal of food engineering。也算耿直没耽误多少时间，但是我隔壁实验室和我做的很类似的就从来没拒绝过都是投就发了。所以，也算是运气不好遇到了不欣赏类似工作的编辑。立马投了food microbiology反正fm的if还高点... , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=70, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=05265414134, createdName=ms7296194897309127, createdTime=Tue Oct 03 06:28:14 CST 2017, time=2017-10-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=547413, encodeId=cfa354e413e3, content=审稿速度:1.0 | 投稿命中率:75.0 经验分享：周三投稿，周五到editor手里，第二周周二早晨宣布拒稿。说内容不符合要求，推荐到Food Microbiology 或者 Journal of Food Engineering。奇怪的是实验组内类似的文章都是很快接收的，我的竟然给拒绝掉了。好在动作很快，editor拿到手里也就两天时间就给出了意见不耽误什么。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=269, replyNumber=0, topicName=null, 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2017-10-03 ms7296194897309127

投完一周就给答复说不符合期刊要求给我推荐了food microbiology和journal of food engineering。也算耿直没耽误多少时间，但是我隔壁实验室和我做的很类似的就从来没拒绝过都是投就发了。所以，也算是运气不好遇到了不欣赏类似工作的编辑。立马投了food microbiology反正fm的if还高点...

70 0

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10.01 Under Review 10.07 Major Revision 10.15 Revision Submitted 10.16 Revision Resubmitted (因为没有把正文中的图去掉) 10.18 Major Revision 10.23 Revision Submitted 10.24 With Editor 11.05 Accepted 11.09 Manuscript Proof/Online 总体来说，期刊得速度非常的快，虽然不知道是哪个编辑处理的稿件，但是还是真心感谢如此高效的编辑！希望Food Control越办越好！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=199, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=e8b41652208, createdName=kevinchang90, createdTime=Mon Nov 12 04:54:00 CST 2018, time=2018-11-12, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=562713, encodeId=48b9562e1319, content=9月13号underreview11月3号了还没动静捉急, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=187, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, 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attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=b62f5414001, createdName=ms391324488810565, createdTime=Tue Feb 06 13:36:58 CST 2018, time=2018-02-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=552329, encodeId=288c55232955, content=作为一个老司机还是稳不住了!投稿十个杂志1-3区.中了7篇.这次投foodcont一审2个月.一个审稿人表扬写得好.小修!另一个审稿人完全是吃毛求疵.一会说各种数学符号简写过多.让人不能连贯阅读.一会又说数学公式和理论过多.会让读者范围缩小.给出大修建议!最后编辑汇总审稿意见.给出大修!为了能尽快接受.我基本接受了老二的意见.改吧!但部分仍然坚持原稿不动.并列举在该刊发表的几篇论文的写作风格和数学公式及理论推导都是如此风格的理由!截止今天.大修回去40多天.一直显示with editor!按理大修.一般会再外审!这次拖了40多天没送审!我今年也荣幸收到journal of food composition and analysis的审稿邀请审了一篇葡萄牙人的论文.让大修.别人很快修完.编辑又返回到我手上.搞不清foodcont了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=326, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=7af11621424, createdName=drsjn, createdTime=Sun Feb 04 08:55:00 CST 2018, time=2018-02-04, status=1, ipAttribution=), 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topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://wx.qlogo.cn/mmopen/vi_32/DYAIOgq83eogrQicfdwDB9Rliaic1nKajpNA0s0k0gf2QeuZch4xnISIKzaeZcwJHhPK4jHdnicYib2U4NibXsib1Ch8w/0, createdBy=c1962117912, createdName=书香ooxx, createdTime=Wed Sep 20 05:41:00 CST 2017, time=2017-09-20, status=1, ipAttribution=)]

2017-09-20 书香ooxx

审稿速度:1.0 | 投稿命中率:75.0
经验分享：周三投稿，周五到editor手里，第二周周二早晨宣布拒稿。说内容不符合要求，推荐到Food Microbiology 或者 Journal of Food Engineering。奇怪的是实验组内类似的文章都是很快接收的，我的竟然给拒绝掉了。好在动作很快，editor拿到手里也就两天时间就给出了意见不耽误什么。

269 0

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