MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=57699, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=031b12659, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/VFO_202109271315035200.jpg, name=Food Additives & Contaminants Part A, abbr=FOOD ADDIT CONTAM A, fullname=Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, cnname=食品添加剂和污染物A部分：化学分析控制曝光和风险评估 FACPCACERA, medsciHotlight=1.816, hindex=60, impactFactor=2.487, articleNumbers=201, acceptanceRate=null, issn=1944-0049, eissn=1944-0057, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42346, tagName=食品化学), ImpactFactorTagRequest(createdHits=1, id=41183, tagName=环境微生物), ImpactFactorTagRequest(createdHits=1, id=57699, tagName=仪器方法与应用)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Additives & Contaminants Part A[ta], greenSci=https://www.greensci.net/search?kw=1944-0049, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-ADDIT-CONTAM-A.shtml)] 1 <span class='page-info-left'>共1条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到1条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD ADDIT CONTAM A
FOOD ADDIT CONTAM A

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

MI：1.816 H指数：60 影响指数：2.487 年文章数：201

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品化学 环境微生物 仪器方法与应用

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