MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=46489, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=4b9d2250, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/CyF_202109271314587860.jpg, name=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, abbr=EUR FOOD RES TECHNOL, fullname=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cnname=欧洲食品研究与技术 EFRT, medsciHotlight=6.85, hindex=102, impactFactor=3.3, articleNumbers=3684, acceptanceRate=null, issn=1438-2377, eissn=1438-2385, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=30473, tagName=抑菌), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=1, id=42507, tagName=果蔬采后生物学与处理技术)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN FOOD RESEARCH AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1438-2377, scijournal=https://www.scijournal.org/impact-factor-of-EUR-FOOD-RES-TECHNOL.shtml), GetPortalToolImpactFactorPageResponse(id=96a53794, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/rRU_202109271315373490.jpg, name=JOURNAL OF FOOD PROCESSING AND PRESERVATION, abbr=J FOOD PROCESS PRES, fullname=JOURNAL OF FOOD PROCESSING AND PRESERVATION, cnname=杂志的食品加工和保存 JFPP, medsciHotlight=6.71, hindex=48, impactFactor=2.5, articleNumbers=4899, acceptanceRate=null, issn=0145-8892, eissn=1745-4549, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=47112, tagName=风味化学), ImpactFactorTagRequest(createdHits=1, id=48291, tagName=果蔬加工), ImpactFactorTagRequest(createdHits=1, id=57657, tagName=食品加工与保藏)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROCESSING AND PRESERVATION[ta], greenSci=https://www.greensci.net/search?kw=0145-8892, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROCESS-PRES.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI：6.85 H指数：102 影响指数：3.3 年文章数：3684

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

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J FOOD PROCESS PRES
J FOOD PROCESS PRES

JOURNAL OF FOOD PROCESSING AND PRESERVATION

MI：6.71 H指数：48 影响指数：2.5 年文章数：4899

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

风味化学 果蔬加工 食品加工与保藏

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共2条页码: 1/1页10条/页