GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=44094, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=86c02348, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Zqn_202109271315008190.jpg, name=EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, abbr=EVID-BASED COMPL ALT, fullname=Evidence-based Complementary and Alternative Medicine, cnname=基于证据的补充和替代医学(ECAM),中医针灸中药 EBCAM, medsciHotlight=64.055, hindex=90, impactFactor=2.65, articleNumbers=974, acceptanceRate=null, issn=1741-427X, eissn=1741-4288, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=34, id=22982, tagName=网络药理学), ImpactFactorTagRequest(createdHits=31, id=11, tagName=中药), ImpactFactorTagRequest(createdHits=25, id=19, tagName=中医)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE[ta], greenSci=https://www.greensci.net/search?kw=1741-427X, scijournal=https://www.scijournal.org/impact-factor-of-EVID-BASED-COMPL-ALT.shtml), GetPortalToolImpactFactorPageResponse(id=4b9d2250, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/CyF_202109271314587860.jpg, name=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, abbr=EUR FOOD RES TECHNOL, fullname=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cnname=欧洲食品研究与技术 EFRT, medsciHotlight=6.85, hindex=102, impactFactor=3.3, articleNumbers=3684, acceptanceRate=null, issn=1438-2377, eissn=1438-2385, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=30473, tagName=抑菌), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=1, id=42507, tagName=果蔬采后生物学与处理技术)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN FOOD RESEARCH AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1438-2377, scijournal=https://www.scijournal.org/impact-factor-of-EUR-FOOD-RES-TECHNOL.shtml), GetPortalToolImpactFactorPageResponse(id=55d82484, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/osb_202109271315041680.jpg, name=FOOD SCIENCE AND BIOTECHNOLOGY, abbr=FOOD SCI BIOTECHNOL, fullname=FOOD SCIENCE AND BIOTECHNOLOGY, cnname=食品科学与生物技术 FSB, medsciHotlight=4.731, hindex=38, impactFactor=2.9, articleNumbers=2326, acceptanceRate=null, issn=1226-7708, eissn=2092-6456, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=57921, tagName=乳品科学), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND BIOTECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1226-7708, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-BIOTECHNOL.shtml)] 3 <span class='page-info-left'>共3条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到3条结果
年文章数 MedSci 指数 JIF JIF上升速度
EVID-BASED COMPL ALT
EVID-BASED COMPL ALT

Evidence-based Complementary and Alternative Medicine

MI:64.055 H指数:90 影响指数:2.65 年文章数:974

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网络药理学 中药 中医

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EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI:6.85 H指数:102 影响指数:3.3 年文章数:3684

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

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FOOD SCI BIOTECHNOL
FOOD SCI BIOTECHNOL

FOOD SCIENCE AND BIOTECHNOLOGY

MI:4.731 H指数:38 影响指数:2.9 年文章数:2326

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

乳品科学 微生物 食品科学

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共3条页码: 1/1页10条/页