期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Thermoacidophilic Alicyclobacillus strains attract great interests as the resource of thermostable or acidic enzymes. In this study, a putative gene e......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Macrolide-resistant Streptococcus suis is highly prevalent worldwide. The acquisition of the erm(B) gene mediated by mobile genetic elements (MGEs) in......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Domestication is a key factor of genetic variation; however, the mechanism by which domestication alters gut microbiota is poorly understood. Here, to......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
The genotype S (G57) H9N2 virus, which first emerged in 2007 with the substitution of the G1-like PB2 gene for F98-like ones, has become the predomina......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Environmental microbial diversity is often investigated from a molecular perspective using 16S ribosomal RNA (rRNA) gene amplicons and shotgun metagen......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Biochar as a soil amendment has been regarded as a promising way to improve soil fertility. However, the response of microbial community after biochar......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Candida tropicalis is an increasingly opportunistic pathogen that causes serious invasive candidiasis threatening a patient's life. Traditional method......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Monascus-type azaphilone pigments (MonAzPs) are produced in multi-thousand ton quantities each year and used as food colorants and nutraceuticals in E......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Salmonella is a widely distributed foodborne pathogen. The use of Salmonella phages as biocontrol agents has recently gained significant interest. Bec......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Yuanmo [Sarcomyxa edulis (Y.C. Dai, Niemela & G.F. Qin) T. Saito, Tonouchi & T. Harada] is an important edible and medicinal mushroom endemic ......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Pathogenic fungi are recognized as a progressive threat to humans, particularly those with the immunocompromised condition. The growth of fungi is con......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Oysters are one of the main aquatic products sold in coastal areas worldwide and are popular among consumers because of their delicious taste and nutr......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Background Dietary amylose/amylopectin ratio (DAR) plays an important role in piglets' intestinal health. It is controversial whether diarrhea could b......
期刊： FRONTIERS IN MICROBIOLOGY, 2021; 12 ()
Cheese has a long history and this naturally fermented dairy product contains a range of distinctive flavors. Microorganisms in variety cheeses are an......
