期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
Acetate is one of the main short chain fatty acids produced in the colon when fermentable carbohydrates are digested. It has been shown to affect norm......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
The purpose of this study is to investigate the potential application of probiotics in the development of novel functional foods based on black garlic......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
This study investigated the antihypertensive and immunomodulatory effects of defatted corn germ hydrolysates (DCGHs) in vivo and their potential regul......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
Background: Literature is scarce on the assessment of vitamin E status in septic children. We aim to investigate the prevalence of vitamin E deficienc......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
Bacteriocins are bioactive antimicrobial peptides synthesized in the ribosome of numerous bacteria and released extracellularly. Pentocin ZFM94 produc......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
The aim of this study was to determine the effects of long-term Nicotinamide mononucleotide (NMN) treatment on modulating gut microbiota diversity and......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
Saccharin sodium and rebaudioside A are extensively used as non-nutritive sweeteners (NNSs) in daily life. NNSs elicit a multitude of endocrine influe......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
Deltamethrin (DEL) can be introduced into the food chain through bioaccumulation in Pacific oysters, and then potentially threaten human health. The o......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
Oxidative stress, one of the most common biological dysfunctions, is usually associated with pathological conditions and multiple diseases in humans a......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
In red clover (Trifolium pratense L.; RC) the main compound is isoflavones, which are selective estrogen receptor modulators for maintaining female he......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
Coronavirus disease 2019 (COVID-19) has infected over 124 million people worldwide. In addition to the development of therapeutics and vaccines, the e......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
Weaning piglets experienced the transformation from breast milk to solid feed and present the proliferation of pathogens, the presence of diarrhea, po......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
The aim of the present study was to evaluate whether probiotic administration could slow declining renal function. C57BL/6 mice (6-8 weeks of age, mal......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
Iron-chelating peptides have been widely considered as one of the best iron supplements to alleviate the iron deficiency. In this study, a novel oat p......
期刊： FRONTIERS IN NUTRITION, 2021; 8 ()
The impact of fat intake on health has become a growing public concern. The existing evidence linking specific dietary fat intake with mortality is co......
