期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (1)
Greenhouse grapes are often ripened at very high temperatures in the south of China, however, high temperatures are detrimental to their ripening. To ......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (1)
Low yeast assimilable nitrogen (YAN) concentrations (<140 mg/N/L) can produce wines with inferior aroma and flavor, regardless of supplemental nitr......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (3)
An undesirable sensory attribute (???floral taint???) has been detected in red wines in North America, caused by leaves and petioles (materials other ......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (3)
Recent increases in average air temperatures and heat wave intensity can present challenges in maintain-ing grape productivity and quality. As a resul......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (1)
Global atmospheric carbon dioxide concentrations will continue increasing throughout the next century, with profound effects on agriculture. The liter......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (4)
The wine industry regards old vines as nonpareil because of the vine's decreased capacity to set and mature fruit, which results in superior wine qual......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (3)
The impact of nitrogen (N) fertilization in the vineyard on vine productivity, fermentation, and wine sensory properties was compared to that of winer......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (4)
Grapevine red blotch virus (GRBV), the causal agent of grapevine red blotch disease, has been detected in vineyards across the United States and throu......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (4)
The effect of vibration on wine composition is a topic that has been widely neglected. The goal of this study was to examine continuous vibration, as ......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (4)
The common viticulture practice called green thinning, performed to improve uniformity of ripeness, is based on an underlying assumption that shoots (......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (4)
Leafroll is one of the most economically important viral diseases of grapevines worldwide. Grapevine leafroll-associated virus 1 (GLRaV-1) and grapevi......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (2)
Grapevine red blotch disease (GRBD) is an emerging disease caused by grapevine red blotch virus (GRBV). It is widespread in most United States winegra......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (1)
The knowledge about the interaction between mechanical pruning and soil organic amending is still scarce. This study aimed to examine the effects of t......
期刊： AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (3)
The elemental composition of wine provides important information about origin, authenticity, and sensory considerations. Although various wine regions......
