期刊： CURRENT NUTRITION REPORTS, 2023; 12 (2)
Purpose of ReviewThis review summarizes the current literature regarding the association between diet and systemic inflammation.Recent FindingsData in......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (1)
Purpose of ReviewOxidative stress is related to the pathogenesis of several chronic diseases, including inflammatory processes. Free radicals excess i......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (2)
Purpose of the ReviewThe field of nutrition is in debt to a cadre of women who led the field through its formative years. This review highlights the c......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (1)
Purpose of ReviewOxygen is critical for the high output of energy (adenosine triphosphate) generated by oxidative phosphorylation in the mitochondria,......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (3)
Purpose of ReviewPolycystic ovary syndrome (PCOS) is the most common endocrine and metabolic disorder in women of reproductive age worldwide. This dis......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (3)
Purpose of ReviewNAD+ is a vital molecule that takes part as a redox cofactor in several metabolic reactions besides being used as a substrate in impo......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (4)
Purpose of ReviewOver 11 million individuals are incarcerated globally, facing health challenges such as obesity, diabetes, and cardiovascular disease......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (4)
Purpose of ReviewFucoxanthin is an orange-red xanthophyll carotenoid found in brown seaweeds and known for its many bioactive properties. In recent ye......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (4)
Purpose of ReviewAs sport climbing has become an Olympic sport and keeps gaining in popularity, there is growing interest in the role of diet and the ......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (1)
Purpose of ReviewThe current systematic review and meta-analysis was done to evaluate the effects of selenium and probiotic co-supplementation on lipi......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (4)
Purpose of ReviewThis scoping review investigates the available tools for monitoring the healthiness of the food sold at street food outlets globally.......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (1)
Purpose of ReviewAlthough gut microbiota have been associated with the etiology of some diseases, the influence of foods on gut microbiota, especially......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (2)
Purpose of the ReviewPomegranate is one of the super fruit and a storehouse of several antioxidants and health-promoting compounds which can act as a ......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (4)
Purpose of ReviewBreast cancer (BC) is the leading cause of death among women aged 44-55 years globally. Pro-inflammatory food can cause tissue-level ......
期刊： CURRENT NUTRITION REPORTS, 2023; 12 (4)
Purpose of ReviewThis review provides information on the prospect and effectiveness of ready-to-use therapeutic foods (RUTFs) produced locally without......
