期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (5)
Physalis ixocarpa Brot. ex Hornem. is a native species consumed in many localities of the Cienega-Chapala in the Mexican state of Michoacan. These pla......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (7)
The success of restoration projects depends on the genetic diversity of the implanted species. It is a limiting factor, often because the seed sources......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (1)
To assess the current genetic status of a useful coastal plant Glehnia littoralis F. Schmidt ex Miq. in Japan, the genetic diversity within and among ......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (3)
Tuber Cowpea [(Vigna vexillata (L.) A. Rich.] collection conserved in Indian National Genebank was grown for developing key morphological descriptors ......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (3)
Physalis angulata L. is an American species with edible fruits that stands out for having high nutritional and pharmaceutical value. The species is fo......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (5)
Forage sorghum (Sorghum bicolor (L.) Moench) is a C4 cereal crop with excellent quality, which is widely cultivated in many countries and regions. Aci......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (6)
Hancornia speciosa is one target species for genetic diversity ethnobotanical and medicinal applications within the Brazilian Northeast Atlantic Fores......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (6)
Drought stress is currently one of the major threats to the global food security as it primarily is the main cause behind yield loss and hence overall......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (6)
Onion (Allium cepa L.) is an economically important vegetable that is in high demand around the world. It is a highly cross pollinated crop, which cou......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (6)
Mango (Mangifera indica L.) is an important fruit crop throughout the world. Consequently, due to its excellent nutritional value and delicious taste,......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (3)
Correcting taxonomic misidentifications is crucial to ensuring the conservation and use of wild relatives in crop breeding programmes. Macrotyloma sar......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (6)
Corylopsis Seibold & Zucc. is a genus of flowering shrubs with few cultivars and little information on genome size, ploidy levels, and genetic rel......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (8)
The silique is an important organ in plant reproduction and maintains biodiversity among species; however, little is known about the regulation of rad......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (3)
Rheum Species (Rhubarb) was widely known as a purgative and antiinflammatory agent. In the Chinese Pharmacopoeia, rhubarb was prescribed for three Rhe......
期刊： GENETIC RESOURCES AND CROP EVOLUTION, 2022; 69 (3)
Lodging is one of the most important factors that affect wheat final yield. Emmer [Triticum turgidum subsp. dicoccum (Schrank ex Schubl.) Thell.] is a......
