期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (1)
The effect of varied molecular weight (MW) chitosan oligosaccharides (COS) supplementation on growth performance, carcass trait, meat quality and fat ......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (2)
Recent research into the branched-chain amino acids has indicated that broiler responses to dietary isoleucine may vary from classic data. Current iso......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (2)
Removal of inorganic phosphate (Pi) from broiler diets could improve sustainability in poultry production. Small-scale studies of total Pi replacement......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (3)
Commercial Japanese quail (Coturnix c, japonica) eggs were stored for 0, 30, 60, 90, and 120 d at 4 degrees C to determine the effects of storage on e......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (3)
One of the most extensively applied animal feed additives is yeast culture (YC), which can increase production efficiency by altering gastrointestinal......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (1)
Heat stress (HS) negatively impacts animal production worldwide, being an economic and welfare issue. In poultry, HS was shown to reduce feed intake a......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (1)
Effective implementation of noxious odor mitigation strategies requires a thorough understanding of production causes, a clear definition of harmful o......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (2)
Reductions in dietary crude protein have potentially allowed for the occurrence of branched chain amino acid antagonism which can negatively influence......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (4)
To ensure that laying hens can make full use of the various resources within an aviary barn and develop optimum bone health while minimizing keel bone......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (4)
There is still a need for the evaluation of alternative feed additives, including organic acids such as butyric acid, when fed in broiler diets withou......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (4)
Formic acid (FA) decreases the pH of feed, which could create a less favorable environ-ment for bacteria and improve the efficacy of digestive enzymes......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (3)
Protein sources obtained from co-products might provide an alternative to soybean meal (SBM), counteracting the dependency on other countries and incr......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (3)
This experiment investigated the effects of dietary supplementation of single-strain probiotic (SSP) containing Bacillus subtilis 2 x 10(9) cfu/g and ......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (3)
The McMaster counting technique is the standard method used to enumerate coccidia oocysts in poultry flocks. It also allows for speciation of coccidia......
期刊： JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (3)
Probiotic use has increased as the use of antibiotics in broiler feeds has decreased. This has largely occurred due to a desire to maintain improvemen......
