期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
The goal of the current study was to examine the therapeutic potential of green coffee bean extract (GCBE) in the treatment of diabetic hepatic damage......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
Recent studies suggest that oxidative stress could be one of the mechanisms contributing to fatigue. The purpose of the present study was to determine......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
Antrodia cinnamomea (AC), a potential medicinal fungus which possesses anti-inflammatory and anticancer activities, has been previously reported to be......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
Atherosclerosis is the underlying cause of the majority of cardiovascular diseases (CVDs) due to high-cholesterol deposition in the aorta, resulting i......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
This study evaluated the antioxidant, anticancer, and neuroprotective activities of germinated shoots (cotyledon and true leaves) of wild plants and m......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
Nowadays, according to the development and high functions of in vitro cultivation, one of the questions that researchers are looking for is whether th......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
Inhibitory effect of ark shell (Scapharca subcrenata (Lischke, 1869)) proteolytic hydrolysates (ASHs) on oxidized low-density lipoprotein (oxLDL)-indu......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
We aimed at comparing the effects of domestication and extraction technique on the chemical profiling and antioxidant and antimicrobial activities of ......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
Rising concerns with the use of synthetic antidiabetic drugs have promoted a shift towards the use of natural products. This study therefore investiga......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
Peach being a climacteric fruit has a limited shelf life. Cold storage of peaches is an essential measure to maintain their quality. However, prolonge......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
Obesity and overweight are among the most significant global health challenges that affect both developed and developing countries, leading to various......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
Rats exposed to 72-hour intrarectal instillations of N-methyl-N-nitrosourea (MNU) were fed with Dioclea reflexa seed-included diets (0, 2.5, 5.0, and ......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
In the present study, the methanolic extract of Calotropis procera root bark was subjected to solvent-solvent partitioning using n-hexane fraction (HF......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
Sparganii Rhizoma and Curcumae Rhizoma (SRCR) are natural herbs used in traditional Chinese medicine to treat tumors and activate blood circulation. P......
期刊： JOURNAL OF FOOD BIOCHEMISTRY, 2023; 2023 ()
The valorization of Crocus sativus focuses mainly on the plant's stigma because it is one of the most expensive and valuable spices in the world and h......
