期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (2)
Cancer is a serious public health problem in the world and a major disease affecting human health. Dietary polyphenols have shown good potential in th......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (4)
Scope: Nutrients stimulate the secretion of glucagon-like peptide-1 (GLP-1), an incretin hormone, secreted from enteroendocrine L-cells which decrease......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (6)
Scope Lack of biomarkers is a challenge for the accurate assessment of protein intake and interpretation of observational study data. The study aims t......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (8)
Scope Genistein increases whole body energy expenditure by stimulating white adipose tissue (WAT) browning and thermogenesis. G-Coupled receptor GPR30......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (9)
Scope This study aims to investigate the effect of Urolithin A (UA) on diabetes-associated cognitive impairment in type 2 diabetes mellitus (T2DM) mou......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (10)
Age-related macular degeneration (AMD), a chronic disease of the retina, leads to severe visual loss. AMD affects the retinal pigment epithelium (RPE)......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (11)
Scope Glutamate (Glu) and gamma-aminobutyric acid (GABA) are the major excitatory and inhibitory neurotransmitters that control information flow in th......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (13)
While proteins have been widely used to encapsulate, protect, and regulate the release of bioactive food compounds, little is known about the influenc......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (19)
Obesity is one of the major global threats to human health and risk factors for cardiometabolic diseases and certain cancers. Glucagon-like peptide-1 ......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (22)
Scope: Preclinical models have demonstrated the anti-inflammatory and lipid-lowering effects of curcumin. Innovative formulations have been developed ......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (24)
Scope Hypercholesterolemia increases the risk of mortality in type 2 diabetes mellitus (T2DM), especially in the late-stage. Consumption of bioactive ......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (1)
Scope This study aims to investigate the underlying mechanism of a specific probiotic strain on suppression of adipogenesis and inflammatory response ......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (11)
Scope Glycine is commonly used as an additive in bone health supplements, the activity and differentiation of bone mesenchymal stem cells (BMSCs) are ......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (14)
Scope Dairy consumption has been suggested to impact cognition; however, evidence is limited and inconsistent. This study aims to longitudinally asses......
