期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (2)
Curcumin is known to suppress the progression of colorectal cancer by inhibiting cancer cell proliferation. In this study, we explored the role of fer......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (5)
BackgroundThe pretreatment albumin-globulin ratio (AGR) is a frequently used inflammation-associated factor that has been reported to have association......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (6)
Malnutrition is associated with higher rates of complications following radical cystectomy (RC) for the treatment of muscle-invasive bladder cancer. T......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (6)
TP53-induced glycolysis and apoptosis regulator (TIGAR) acts as a switch for nephropathy, but its underlying mechanism is still unclear. The purpose o......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (8)
Hemerocallis citrina Baroni is an edible plant with anti-inflammatory, antidepressant, and anticancer activities. However, studies on H. citrina polys......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (10)
Curcumin is a chemical with various pharmacological activities used for cancer treatment. It inhibits hepatocellular carcinoma (HCC) by inducing apopt......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (2)
ObjectiveSurvivors of childhood acute lymphoblastic leukemia (ALL) are vulnerable to late adverse events such as obesity and an associated metabolic s......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (4)
Patients with cancer often experience nutrition-related challenges for which they are subsequently connected with nutritional support. Yet to date the......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (5)
Vitamin D (VD) plays a regulatory role in tumor occurrence and development, although the factors influencing serum 25-hydroxyvitamin D3 (25(OH)D3) lev......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (5)
In this secondary analysis of an 8-wk single-arm feasibility study of weekday time-restricted eating (TRE), we explored the effects of TRE on body com......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (8)
The most commonly recommended screening test for determining the nutritional status of hospitalized cancer patients is Nutrition Risk Screening-2002 (......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (10)
Low middle income countries (LMICs) are the predominant contributors to global cancer-related mortality and are projected to bear the greater share of......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (2)
Background: The objective of the present study is to investigate the influences of sociodemographic and household factors on consumption expenditure o......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (2)
ObjectiveThe impact of pre-immunotherapy sarcopenia in patients with non-small cell lung cancer (NSCLC) receiving immune checkpoint inhibitors (ICIs) ......
期刊： NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2023; 75 (3)
Long-term, persistent cancer-related fatigue (CRF) is the most common side effect reported by lymphoma survivors. CRF reduces quality of life, and tre......
