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Vitamin D and acute and severe illness - a mechanistic and pharmacokinetic perspective

期刊: NUTRITION RESEARCH REVIEWS, 2023; 36 (1)

The coronavirus disease 2019 (COVID-19) pandemic has generated high interest in factors modulating risk of infection, disease severity and recovery. V......

The role of diet in the management of psoriasis: a scoping review

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

Psoriasis is a chronic, systemic, immune-mediated, inflammatory skin disease associated with significant comorbidities. Globally, there are an estimat......

The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

Social media data are rapidly evolving and accessible, which presents opportunities for research. Data science techniques, such as sentiment or emotio......

Scientific evidence of foods that improve the lifespan and healthspan of different organisms

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

Age is a risk factor for numerous diseases. Although the development of modern medicine has greatly extended the human lifespan, the duration of relat......

A scoping review of the impact of Food Policy Groups on local food systems in high-income countries

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

This scoping review aimed to explore international evidence on the impact of Food Policy Groups (FPGs) on local food systems, in urban and rural regio......

Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

Ultra-processed food (UPF) intake is associated with increased non-communicable disease risks. However, systematic reports on sociodemographic predict......

Moringa induces its beneficial effect via hormesis

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

Moringa oleifera, a traditional Indian herb, is widely known for its capacity to induce antioxidant, anti-inflammatory and other chemoprotective effec......

Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease

期刊: NUTRITION RESEARCH REVIEWS, 2023; 36 (1)

Olive oil and wine are consumed daily worldwide, and they constitute the fundamental pillars of the healthy Mediterranean diet. Polyphenolic compounds......

Re-assessing the role of peri-operative nutritional therapy in patients with pancreatic cancer undergoing surgery: a narrative review

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

Pancreatic cancer is the most common medical condition that requires pancreatic resection. Over the last three decades, significant improvements have ......

Factors associated with eating rate: a systematic review and narrative synthesis informed by socio-ecological model

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

Accumulating evidence shows associations between rapid eating and overweight. Modifying eating rate might be a potential weight management strategy wi......

Post-natal muscle growth and protein turnover: a narrative review of current understanding

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

A model explaining the dietary-protein-driven post-natal skeletal muscle growth and protein turnover in the rat is updated, and the mechanisms involve......

Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

Quantification of oral intake within the hospital setting is required to guide nutrition care. Multiple dietary assessment methods are available, yet ......

Culinary medicine and healthy ageing: a comprehensive review

期刊: NUTRITION RESEARCH REVIEWS, 2023; ()

Culinary medicine (CM) represents a novel strategy to promote healthy ageing, as it improves adherence to healthy dietary patterns by providing nutrit......

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