期刊： NUTRITION REVIEWS, 2023; 81 (2)
Context Meal skipping may contribute to nutrient deficiency across the lifespan. Multiple socioecological factors have been identified as correlates o......
期刊： NUTRITION REVIEWS, 2023; 81 (4)
Context An increased risk of age-related eye disease has been observed in individuals lacking a balanced diet. Following a plant-based diet may result......
期刊： NUTRITION REVIEWS, 2023; 81 (7)
Middle childhood and early adolescence have received disproportionately low levels of scientific attention relative to other life stages, especially a......
期刊： NUTRITION REVIEWS, 2023; 81 (12)
In the past few decades, the Nepali government has endorsed several nutritional policies, strategies, and guidelines. Given the lack of a comprehensiv......
期刊： NUTRITION REVIEWS, 2023; 81 (12)
Context A bidirectional relationship between gut microbiota (GM) and circadian rhythms has been proposed. Objective The aim of this study was to analy......
期刊： NUTRITION REVIEWS, 2023; ()
Context Nonalcoholic fatty liver disease (NAFLD) is considered the leading cause of chronic liver disease worldwide. To date, no confirmed medication ......
期刊： NUTRITION REVIEWS, 2023; ()
Context Resting heart rate (HR) is increasingly recognized as an indicator of disease and overall morbidity and mortality. Whether chronic coffee cons......
期刊： NUTRITION REVIEWS, 2023; ()
Cardiovascular diseases (CVDs) pose a serious threat to human health and incidence is increasing gradually. Nutrition has an important impact on the p......
期刊： NUTRITION REVIEWS, 2023; ()
Citrus fruits are widely consumed for their nutritional and health benefits. They belong to the Rutaceae and have many varieties, such as sweet orange......
期刊： NUTRITION REVIEWS, 2023; ()
Context The safety of enteral formulas is important to restore and maintain the health of patients.Objective A systematic review of the literature was......
期刊： NUTRITION REVIEWS, 2023; ()
Although St-Jules et al have presented the case for postprandial hyperkalemia with food, including plant foods, there (still) is little to no direct e......
期刊： NUTRITION REVIEWS, 2023; ()
Ares et al 2023 discussed multisectoral strategies that practitioners could use to foster food literacy competencies (ie, relational, functional, and ......
期刊： NUTRITION REVIEWS, 2023; 81 (5)
Optimal hydration is required for all physiologic functions and cognition. Children, especially younger ones, are particularly susceptible to dehydrat......
期刊： NUTRITION REVIEWS, 2023; ()
Context Vitamin D plays an important role in immune function, and the deficiency thereof has been associated with several infections, most notably res......
期刊： NUTRITION REVIEWS, 2023; ()
Context: There is an inconsistency between the results obtained from observational studies regarding intake of ultra-processed foods (UPFs) and the ri......
