期刊： NUTRITION BULLETIN, 2023; ()
Advanced glycation end products (AGEs) are a large number of heterogeneous compounds formed by the glycation of proteins, fats or nucleic acids. Endog......
期刊： NUTRITION BULLETIN, 2023; 48 (2)
The 'ultra-processed food' (UPF) concept, with classification of foods by 'level of processing' rather than nutrient profiles, and its relationship wi......
期刊： NUTRITION BULLETIN, 2023; 48 (2)
Assessing the usual food intake of para-athletes enables knowledge and description of nutrient intakes, providing insight into the potential nutrition......
期刊： NUTRITION BULLETIN, 2023; 48 (4)
Nutrition professionals are important stakeholders in sustainable food systems with skills to promote the connection between health, food production, ......
期刊： NUTRITION BULLETIN, 2023; 48 (2)
Dietary countermeasures to mitigate detrimental spaceflight-induced effects on bone health would alleviate the requirements and the consequences impos......
期刊： NUTRITION BULLETIN, 2023; 48 (1)
Diet is a key modulator of non-communicable diseases, and food production represents a major cause of environmental degradation and greenhouse gas emi......
期刊： NUTRITION BULLETIN, 2023; 48 (1)
Diet quality has been associated with numerous health outcomes, resulting in nutrition education to improve children's diet quality. Culinary nutritio......
期刊： NUTRITION BULLETIN, 2023; 48 (1)
Menopause is a natural stage that occurs when women stop menstruating, during which many women experience physical and psychological symptoms that can......
期刊： NUTRITION BULLETIN, 2023; 48 (3)
There is a lack of research on the combined effects of genetic variations (specifically CD36 SNPs-rs1761667 and rs1527483), dietary food habits (veget......
期刊： NUTRITION BULLETIN, 2023; 48 (4)
There have been reports from teachers of pupils in the United Kingdom arriving at school hungry. Poor nutritional intake during childhood can increase......
期刊： NUTRITION BULLETIN, 2023; 48 (3)
Ultra-processed foods (UPFs) are associated with unhealthy diets and chronic diseases. Hence, knowing the consumption pattern of UPFs in the general p......
期刊： NUTRITION BULLETIN, 2023; 48 (3)
Nutritional support often focuses on cooking and food skills such as food selection, recipe planning and meal preparation. Individuals with greater co......
期刊： NUTRITION BULLETIN, 2023; 48 (4)
Vitamin D deficiency is widespread in different populations and regions worldwide and has become a global health issue. The vitamin D status of the po......
