期刊： STARCH-STARKE, 2022; 74 (1-2)
Shear and heat milling machines (SHMMs) constitute a recent mechanical milling approach that holds promise for the generation of amorphous starch. Her......
期刊： STARCH-STARKE, 2022; 74 (3-4)
Although the nutritional value of black rice (BR) is high, the low amylose content makes undesirable qualities in black rice noodle (BRN) and leads to......
期刊： STARCH-STARKE, 2022; 74 (5-6)
An easy and simple approach is developed to fabricate nano-composite packaging films from starch molecules reinforced with cellulose nanofibers derive......
期刊： STARCH-STARKE, 2022; 74 (9-10)
In this study, mathematical model equations are proposed for synthesis of starch nanocrystals from pearl millet varieties, HHB 67 and ProAgro 9444, di......
期刊： STARCH-STARKE, 2022; 74 (1-2)
Nanotechnology has been crucial in the development of environmentally friendly and naturally based materials for food packaging. In this work, an inex......
期刊： STARCH-STARKE, 2022; 74 (1-2)
This research aimed to study granular and molecular structures, physicochemical, and functional properties of the starch extracted from a novel, dashe......
期刊： STARCH-STARKE, 2022; 74 (5-6)
This study investigates various ultraviolet light emitting diode (UV LED) treatments on the microbial load, pasting profile, and surface morphology of......
期刊： STARCH-STARKE, 2022; 74 (3-4)
Numerous research has been conducted on starch oxidation, but few reports have described it quantitatively. The oxidation of soluble starch (SS) can b......
期刊： STARCH-STARKE, 2022; 74 (7-8)
In this study, the effects of different preparation methods on the rheology, in vitro digestion, and functional properties of Sagittaria sagittifolia ......
期刊： STARCH-STARKE, 2022; 74 (9-10)
Starch retrogradation is a major problem during the storage of instant rice, and inhibiting starch retrogradation is of great significance to improve ......
期刊： STARCH-STARKE, 2022; 74 (9-10)
Treatment or processing of starch with organic acids (citric, stearic, succinic, and malic acids) can be used to obtain starch properties like low ret......
期刊： STARCH-STARKE, 2022; 74 (9-10)
In the present study, three alcohol precipitation polysaccharides fractions (IOP40, IOP60, and IOP80) are isolated from Inonotus obliquus polysacchari......
期刊： STARCH-STARKE, 2022; 74 (11-12)
This study presents a product based on natural cassava starch with hydrophobic characteristics, which has been developed to replace the natural starch......
期刊： STARCH-STARKE, 2022; 74 (1-2)
Isoamylase (EC 3.2.1.68), belonging to glycoside hydrolase subfamily GH13_11, catalyzes the hydrolysis of the alpha-1,6-D-glucosidic linkages in amylo......
期刊： STARCH-STARKE, 2022; 74 (1-2)
Currently, scientific developments in both the academic and industrial research communities are giving much attention towards the development of green......
