期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (5)
A lignocellulolytic microbial consortium holds promise for the in situ biodegradation of crop straw and the comprehensive and effective utilization of......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (7)
Microplastics are one of the major contaminants of aquatic nature where they can interact with organic and inorganic pollutants, including trace metal......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (7)
There is a worldwide concern to achieve food security with a sustainable approach, including the generation and implementation of techniques for the p......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (8)
The purpose of this research was to determine Aspergillus fumigatus conidial viability and its biofilm formation upon treatment with triclosan and amp......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (8)
The green algae Tetraspora sp. CU2551 was previously identified as a strain with high potential for biohydrogen production; however, its algal biomass......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (11)
Coenzyme Q(10) (CoQ(10)) is the main CoQ species in human and is used extensively in food, cosmetic and medicine industries because of its antioxidant......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (12)
Background The heterologous expression of biosynthetic pathway genes for pharmaceutical or fine chemical production usually requires to express more t......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (12)
Salt stress is one of the major abiotic stresses that severely affect plant growth and yield, and also affect the livelihood of people all around the ......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (12)
Previous studies were mainly focused on genomic evolution and diversity of type species of Bifidobacterium genus due to their health-promoting effect ......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (12)
Traditionally fermented foods and beverages are still produced and consumed at a large scale in Romania. They are rich sources for novel lactic acid b......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (1)
Cadmium (Cd) pollution has become a global environmental issue because Cd gets easily accumulated and translocated in the food chain, threatening huma......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (3)
The number of studies on the removal of hazardous metals from water using genetic engineering technologies is growing. A high rate of metal ion remova......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (5)
Aromatic compounds are an important class of chemicals with different industrial applications. They are usually produced by chemical synthesis from pe......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (6)
Glyphosate (N-(phosphonomethyl)glycine) has emerged as the top-selling herbicide worldwide because of its versatility in controlling annual and perenn......
期刊: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (6)
Galacto-oligosaccharides (GOS) are used as prebiotic ingredients in various food and pharmaceutical formulations. Currently, production of GOS involve......