期刊： ZUCHTUNGSKUNDE, 2022; 94 (5)
In German warmblood breeding, efforts are being made to move forward from conventional breeding value estimation towards genomic breeding value estima......
期刊： ZUCHTUNGSKUNDE, 2022; 94 (3)
In the piglet producing farms, the proportion of first litters and the replacement rate decide on the herd structure of sows. The restocking of the so......
期刊： ZUCHTUNGSKUNDE, 2022; 94 (1)
Beef marbling is not routinely surveyed in Europe. It has been proven that a higher intramuscular fat (IMF) is associated with a higher consumer accep......
期刊： ZUCHTUNGSKUNDE, 2022; 94 (3)
An increasing number of farmers want to use the advantages of both grazing and automated milking systems. Oftentimes, selection gates are used to regu......
期刊： ZUCHTUNGSKUNDE, 2022; 94 (4)
The dual use of milk and meat has been proven successfully in the Fleckvieh and Braunvieh populations. Economic evaluations of the DLG top dairy cow f......
期刊： ZUCHTUNGSKUNDE, 2022; 94 (6)
Global food security is one of the most important challenges for mankind. Growing human population and reduction of available land area are the most i......
期刊： ZUCHTUNGSKUNDE, 2022; 94 (4)
Animal breeding is an essential component of sustainable land-use systems with livestock. Therefore, it has to contribute its share to the solution of......
期刊： ZUCHTUNGSKUNDE, 2022; 94 (6)
During a piglet rearing period of 35 days, fiber-rich peat products (burrowing soil) were used in 10 repetitions with more than 1,800 piglets as emplo......
