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A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl

期刊: GRASAS Y ACEITES, 2022; 73 (1)

The purpose of this study is to determine the chemical composition of the essential oils of Cinnamomum camphora ( L.) Presl leaves ( CCPL) from 5 diff......

JIF:1.55

Antioxidant properties of two novel lipophilic gallic acid derivatives

期刊: GRASAS Y ACEITES, 2022; 73 (3)

The effectiveness of two lipophilic derivatives of the natural phenol, gallic acid (GA), synthesized using methyl gallate as starting material was inv......

JIF:1.55

Review on preparation methods, mechanisms and applications for antioxidant peptides in oil

期刊: GRASAS Y ACEITES, 2022; 73 (4)

Natural antioxidants, especially those used in edible oil, are safer compared to chemically synthesized antioxidants. Therefore, research on natural a......

JIF:1.55

Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB

期刊: GRASAS Y ACEITES, 2022; 73 (3)

The pollution of phthalic acid esters (PAEs) in edible oils is a serious problem. In the current study, we attempt to remove dibutyl phthalate ester (......

JIF:1.55

An advanced aqueous method of recovering pumpkin seed kernel oils and de-oiled meal: Optimization and comparison with other methods

期刊: GRASAS Y ACEITES, 2022; 73 (2)

The optimal process conditions of the advanced aqueous method for recovering oil and de-oiled meal from pumpkin seed kernels were: baking the kernels ......

JIF:1.55

Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent

期刊: GRASAS Y ACEITES, 2022; 73 (1)

Wax esters have been widely used in cosmetics and pharmaceutical products. Oleic acid wax esters can be used to replace spermaceti oil or jojoba oil. ......

JIF:1.55

The effect of replacing red palm stearin with red palm olein in baked potato cookies

期刊: GRASAS Y ACEITES, 2022; 73 (2)

Potato cookies were formulated by replacing red palm stearin (RPS) by red palm olein (RPOL) at 0, 17 and 35%, and then baked at 160, 180 and 200 degre......

JIF:1.55

Effects of different baking techniques on the quality of walnut and its oil

期刊: GRASAS Y ACEITES, 2021; 72 (2)

The baking conditions of walnut kernels were optimized based on different cultivars and baking methods. The influence of the different baking techniqu......

Physicochemical properties of red palm oil extruded potato and sweet potato snacks

期刊: GRASAS Y ACEITES, 2021; 72 (2)

Extruded potato (P) and sweet potato (SP) products with red palm oil (RPO) were prepared under different conditions. Superior product characteristics ......

Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal

期刊: GRASAS Y ACEITES, 2020; 71 (2)

Research into the production of white sesame oil by aqueous extraction has been promoted because of concerns about the environment, health, and cost. ......

Butylated methyl caffeate: a novel antioxidant

期刊: GRASAS Y ACEITES, 2020; 71 (2)

A novel caffeic acid derivative, butylated methyl caffeate (BMC), was synthesized via esterification between butylated caffeic acid (BCA) and methanol......

Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs

期刊: GRASAS Y ACEITES, 2020; 71 (2)

In this study, the tea saponin extracted experiment was adopted to optimize extraction conditions. The solid phase extraction technique was used to ex......

GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

期刊: GRASAS Y ACEITES, 2020; 71 (3)

Cinnamon essential oil (CEO) was extracted by three different methods: steam distillation (SD), ultrasound-assisted steam distillation (UASD) and micr......

Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends

期刊: GRASAS Y ACEITES, 2020; 71 (3)

This study investigated the effects of blending alhydwan seed oil and peanut oil as a way of enhancing the stability and chemical characteristics of p......

Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil

期刊: GRASAS Y ACEITES, 2020; 71 (4)

Beeswax-based oleogels with different types of vegetable oil, including camellia oil (CO), soybean oil (SO), sunflower oil (SFO), or flaxseed oil (FO)......

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