期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
Inhibition of alpha-glucosidase is considered as an effective approach to treat type 2 diabetes. Therefore, it is of great significance to study the i......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
Traditionally, the separation of harvested potatoes from foreign materials, such as clods and stones, is performed manually with low efficiency and ec......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
The lipase in fresh rice bran was used to hydrolyze the ester bond of Tween on gold nanoparticles colorimetric sensor to detect the lipase activity in......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
Due to concerns of antibiotic-resistant bacterial strains from animal-derived food products, different countries or organizations have established the......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
In this study, the effect of external treatment conditions [i.e., heat treatment conditions, storage conditions, pH, and high-intensity ultrasound (HI......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
Quercetin (Qu) is a most active biological flavonoid and it has a very wide spectrum of potential applications. Herein, we have synthesized ionic liqu......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
A special high-order touched pattern was found when performing quality detection, counting and classification for clustered axisymmetric agriculture p......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
This study was aimed to investigate the effects of temperature and ultrasonic scaler on infusion process of green tea leaves, and catechins stability ......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
Penthorum chinense Pursh, a famous functional food in China, has long been used in the treatment of liver diseases. The three different above ground p......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
During fruit waste processing, bioactive compounds can be lost along with waste, and thus it is necessary to recover these bioactive compounds. Recent......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
Protein is the most important characteristic component of honey. The types and content of proteins in different kinds of honey are imparity, but those......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
In the present study, the objective was to evaluate the effects of barley kernel size, grind level, and extract solvent on the antioxidant activities ......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021; 15 (4)
There is an urgent need to develop a highly sensitive detection system for detecting trace amount of food contaminants. The environmental analysis of ......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ; ()
A strain of Staphylococcus simulans D14 (S. simulans D14) showed the highest nitrate reductase activity (NRA) of 4.52 mM NO2-/mg dry weight by the spe......
期刊： JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ; ()
Polysaccharides from the fruits of Rosa acicularis are one of the main functional components with superior biological activities and physicochemical p......
