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Consumers' purchase intention of wild freshwater fish during the COVID-19 pandemic

期刊: AGRIBUSINESS, 2022; 38 (4)

The association between the COVID-19 pandemic and the wildlife trade in the seafood market in Wuhan has raised public concern regarding wildlife consu......

JIF:1.913

Consumer preferences for agricultural product brands in an E-commerce environment

期刊: AGRIBUSINESS, 2022; 38 (2)

Branding agricultural products are popular in the online market, but little is known about consumers' preferences for agricultural product brands in a......

JIF:1.913

Consumer choices in agricultural markets with multitier collective labels and private brands

期刊: AGRIBUSINESS, 2022; 38 (4)

Food labels can convey reputations by containing quality cues, such as variety, region of origin, and producers. A multitier label structure consistin......

JIF:1.913

Estimating market power for the Chinese fluid milk market with imported products

期刊: AGRIBUSINESS, 2022; 38 (2)

Market power exercised by large dairy brands is an important policy concern in China, while imported milk players have not received enough attention. ......

JIF:1.913

Price expectations, risk aversion, and choice of sales methods for large-scale farmers under incomplete market conditions

期刊: AGRIBUSINESS, 2022; 38 (4)

Large-scale farmers' sales methods and prices are crucial for them to realize their production value. In this study, we consider conditions that invol......

JIF:1.913

Market integration and agricultural development: The case of Tibet's ruminant livestock industries

期刊: AGRIBUSINESS, ; ()

Expanding livestock production is widely promoted as a way of improving livelihoods of smallholder farmers. However the rudimentary, insular and relat......

Food consumption and stigmatization under COVID-19: Evidence from Chinese consumers' aversion to Wuhan hot instant noodles

期刊: AGRIBUSINESS, 2021; 37 (1)

Pandemics often lead to food stigma, and the coronavirus disease 2019 (COVID-19) pandemic provides some evidence to this belief. Mitigating food stigm......

The impact of cooperatives' transportation services on farm income: Evidence from tobacco farmers in Guizhou, China

期刊: AGRIBUSINESS, 2020; 36 (1)

In mountainous areas, access to markets and transportation services is particularly important for farmers. Following government initiatives, agricultu......

Can "green food" certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China

期刊: AGRIBUSINESS, 2020; 36 (4)

The unique "green food" certification scheme in China, which is aimed to ensure environmental and product safety, has attracted increasing attention. ......

Cooperatives as competitive yardstick in the hog industry?-Evidence from China

期刊: AGRIBUSINESS, 2020; 36 (1)

The competitive yardstick role of marketing cooperatives refers to the fact that the presence of cooperatives drives the market towards competitivenes......

What drives farmers' willingness to adopt e-commerce in rural China? The role of Internet use

期刊: AGRIBUSINESS, 2020; 36 (1)

This letter investigates the factors that drive farmers' willingness to adopt (WTA) e-commerce, with a focus on the role of Internet use. The recursiv......

The decline of US export competitiveness in the Chinese meat import market

期刊: AGRIBUSINESS, 2019; 35 (1)

China has been the number one destination for U.S. agricultural exports in four of the past six years, and the U.S. has been China's leading import su......

JIF:1.63

Market power and food safety in the China pork industry

期刊: AGRIBUSINESS, 2019; 35 (1)

Using data collected from a pork firm survey, we develop a modeling framework and use the conjectural variation method to examine the effect of market......

JIF:1.63

The impact of business relationships on safe production behavior by farmers: Evidence from China

期刊: AGRIBUSINESS, 2019; 35 (1)

This paper focuses on the impact of business relationships on safe production behavior by farmers in China. Data collected from 410 vegetable farmers ......

JIF:1.63

US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis

期刊: AGRIBUSINESS, 2019; 35 (1)

The $4.7 billion acquisition of Smithfield Foods by China's Shuanghui International (now WH Group) marks the largest Chinese takeover of a US company ......

JIF:1.63

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