期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2022; 31 (3)
A 28-day experiment was conducted to evaluate the effects of dietary vitamin A (VA) levels on intestinal morphology and immune performance of goslings......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2022; 31 (4)
The present study was carried out to evaluate the effects of dietary yam polysaccharide (YPS) supplementation on growth performance, intestinal morpho......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2022; 31 (4)
While most meat quality traits (MQTs) are investigated in Angus cattle (AG), the differences in MQTs and the relationship of MQTs with the gut microbi......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2022; 31 (1)
Normal pregnancy is characterised by a systemic immunological tolerance against foetal antigens, and the spleen contributes to the adaptive immune tol......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2022; 31 (1)
The aim of the study was to evaluate the influences of fibrolytic enzymes mixture (FEM) - a mixture of cellulase, xylanase, pectinase and laccase - on......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2022; 31 (4)
The present study was carried out to evaluate the effects of dietary yam polysaccharide (YPS) supplementation on growth performance, intestinal morpho......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2021; 30 (1)
Pidotimod (PTD) is a synthetic immunomodulatory dipeptide widely used for immune regulation. This study aimed to investigate the effect of PTD on grow......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2021; 30 (1)
Fermentation and enzymolysis are commonly used biological treatment methods to treat forage, especially unconventional one. Both these treatments can ......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2021; 30 (2)
Eighteen offspring pigs (150 days of age, sex balanced, similar body weights, 6 offspring per maternal diet group) from sows fed diets with different ......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2021; 30 (1)
The fermentation quality of total mixed ration silage (TMRS) prepared with dry apple pomace (DAP) or fresh apple pomace (FAP), as well as their effect......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2021; 30 (1)
The aim of the present study was to investigate the effects of dietary inclusion of Tongmai granule residue (TGR) on growth performance, nutrient dige......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2022; 31 (3)
The purpose of this study was to explore whether the addition of feeding superoxide dismutase (SOD) to yellow feather broilers in the early stages of ......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2020; 29 (1)
Adipose tissue in meat, especially subcutaneous fat, is not appreciated by consumers as it is considered unhealthy. The effects of beta-carotene (beta......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2020; 29 (2)
YThe aim of the study was to evaluate the effects of calcium carbonate (CCA) on the fermentation quality, aerobic stability and microbial counts durin......
期刊： JOURNAL OF ANIMAL AND FEED SCIENCES, 2020; 29 (2)
In order to increase the nutritive values of maize stover, the processes of steam explosion and microbial fermentation with Aspergillus oryzae were us......
