期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (3)
Lactobacillus fermentum HY01 is a probiotic strain screened from traditional yak yogurt, which can effectively relieve enteritis and constipation. Thi......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (3)
This study aimed to investigate the effects of compound probiotics (consisting of 108 cfu/g of Lactobacillus plantarum, 108 cfu/g of Pediococcus acidi......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (4)
Salmonella, as a common foodborne pathogen in dairy products, poses a great threat to human health. We studied a new detection method based on quantum......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (8)
Streptococcus thermophilus is used extensively in the dairy industry and has shown great promise as a chas-sis cell for the biosynthesis of high-value......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (10)
The by-products of milk fermentation by lactic acid bacteria provide potential health benefits to the balance of host intestinal microflora. In this s......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (1)
This research aimed to advance the understanding of acceptable sensory qualities of potable whey-based spirit from nonsupplemented, mid-supplemented, ......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (4)
Fermented brown milk has gained popularity because of its unique taste and flavor. Lactobacillus bulgaricus ND02 is a starter culture that has good mi......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (4)
Ketosis in dairy cows often occurs in the peripartal period and is accompanied by immune dysfunction. High concentrations of beta-hydroxybutyrate (BHB......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (5)
Runs of homozygosity (ROH) are a powerful tool to explore patterns of genomic inbreeding in animal populations and detect signatures of selection. The......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (3)
Enrofloxacin, a veterinary antibiotic that persists in food, poses a risk to human health. Here, a monoclonal antibody against enrofloxacin, 1H12, was......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (4)
Alcoholic liver disease (ALD) is a liver disease caused by long-term heavy drinking, which is characterized by increased inflammation and oxidative st......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (8)
High mortality and involuntary culling rates cause great economic losses to the worldwide dairy cattle industry. However, there is low emphasis on wel......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (8)
Endoplasmic reticulum (ER) stress can be induced by various stimuli and triggers the unfolded protein re-sponse to activate intracellular signaling pa......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (1)
A study was conducted to investigate the inclusion effects of sugar beet pulp and rice straw mixture silage with inoculation (BRMS), in place of whole......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (2)
beta-Galactosidase is one of the most important enzymes used in dairy processing. It converts lactose into glucose and galactose, and also catalyzes g......
