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Antioxidant Activity and Ferulic Acid Content of Brown Rice Koji and Brown Rice Shio-Koji Prepared Using Three Species of Koji Molds
For the purpose of improving rice functionality by effectively utilizing rice bran, brown rice (BR) koji and BR shio-koji were prepared using three sp......
Comparison of the Effects of Chrysanthemum Extract from Cultivars Aboukyu and Enmeiraku on Microglial TNF-alpha Production
Chrysanthemum flower extract has anti-inflammatory and neuroprotective effects on microglia, which play a central role in immune regulation in the bra......
