期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (3)
Salmonella enteritidis (S. enteritidis) and Listeria monocytogenes (L. monocytogenes) are two main foodborne pathogens. Cold plasma (CP), a non-therma......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (1)
This article presents a method for nondestructively determining water content and firmness of potatoes using hyperspectral imaging (HSI) in the visibl......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (1)
The present study aimed to use the autoregressive integrated moving average (ARIMA) model to forecast foodborne disease incidence in Shenzhen city and......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (3)
Adulteration of meat products is a serious global issue. This study aims to establish a multiplex PCR detection system for species authentication in m......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (2)
Food contamination and food poisoning are presenting a substantial safety risk to consumers worldwide. In the era of information quantity and availabi......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (2)
We collected Chinese food fraud events from 2001 to 2019, and initially established a database of 454 data sets based on China's national conditions. ......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (2)
As wheat flour is a raw material for many food products, its cleanliness has a great impact on the safety of flour-derived products. The red flour bee......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (3)
This article describes a novel front-face synchronous fluorescence spectroscopy (FFSFS) method for the fast and non-invasive authentication of ground ......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (3)
Nowadays, the geographical origin of camellia oil (extra virgin) can be confirmed only by chemical analysis and documental traceability. This prelimin......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (2)
As an important byproduct of rice bran in the rice milling industry, rice bran oil (RBO) has become increasingly popular in daily diets in recent year......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (2)
Trace elements contents in Tricholoma matsutake (T. matsutake) and its corresponding soil substrates from Yunnan province of China were determined. Sa......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (2)
Millet is one of the most important cereals in the world regarding its domestic and commercial utilization. In spite of the extensive production of nu......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (2)
Phthalates (PAEs) are used as plasticizer for producing food contact materials. However, PAEs can contaminate foodstuff through chemical migration and......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (4)
This study involved the development of an ultra-high-performance liquid chromatography-fluorescence method for rapid detection of piperazine residues ......
期刊: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (4)
A high resolution melting (HRM) curve analysis of single nucleotide polymorphisms (SNPs) was used to identify threeSepiaspecies, commonly found on the......