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Efficacy of Bactericides Against Potato Common Scab Caused by Streptomyces in Yunnan, China

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2022; 99 (4)

The occurrence of potato common scab (PCS) in Yunnan Province is progressively increasing. To screen for high-efficiency control agents against PCS, t......

JIF:1.489

Study on nutritional quality and volatile aroma compounds of the stir-fried shredded potatoes

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2022; 99 (3)

In this study, we systematically analyzed the nutritional quality and volatile aroma compounds of stir-fried shredded potatoes, which had higher dieta......

JIF:1.489

Optimization of Process Conditions for Ultrasound-Assisted L-Cysteine on Inhibition of Polyphenol Oxidase Activity from Fresh-Cut Potato Using Response Surface Methodology

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2022; 99 (4)

A 17-run Box-Behnken design with three factors and three levels, including five replicates at the center point, was used to fit a second-order respons......

JIF:1.489

Effects of Earliness on Heat Stress Tolerance in Fifty Potato Cultivars

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2020; 97 (1)

Heat stress can seriously reduce the tuber yield of potato (Solanum tuberosum). Early maturing cultivars are usually less affected by heat than late c......

Parameter Analysis and Field Tests of a Double Crank Multi-Rod under Plastic-Film Hill-Drop Mechanism Potato Planter

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2020; 97 (3)

The new technology of filming in autumn and planting directly through the plastic film in spring is an effective water-saving method and drought-resis......

Improving Tuber Yield and Phosphorus Use Efficiency Using Split Phosphorus Application to Potatoes in Inner Mongolia

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2020; 97 (3)

Increasingly, phosphorus (P) fertilizer is being applied in Inner Mongolia of China to overcome the problem of insolubility of phosphorus in calcareou......

The Influence of Endogenous Sugar on Potato Tuberization in In Vivo Conditions

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2020; 97 (3)

Sugar (S) and nitrogen (N) play critical roles in potato tuberization and development, which determines the number, size, and yield of tubers. However......

Transcriptome Profile Analysis of Resistance Inoculated byDryopteris crassirhizomaDryocrassin ABBA in Potato Tubers

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2020; 97 (4)

Dryopteris crassirhizomadryocrassin ABBA is a kind of phloroglucinol compound isolated from the whole plants ofDryopteris crassirhizoma. While previou......

Gene Profiling of Compatible and Incompatible Interactions between Potato andPhytophthora infestans

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2020; 97 (4)

Potato late blight, caused by the oomycete pathogen,Phytophthora infestansde Bary, is one of the most devastating plant diseases in the world. It is o......

Simulation of Soil Temperature Field of Potato Ridge Sowing with White Film Mulch and Soil Covering the Seed Band

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2020; 97 (4)

A numerical simulation using FLUENT was used to monitor field temperatures under a film-soil system of potato sowing with white film mulching and soil......

Effects of Red and Blue Light with Supplemental White Light on Growth, Carbohydrate Metabolism, and Yield of Virus-Free Potato in Plant Factories

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2020; 97 (6)

The light spectrum has a strong effect on potato tuber development. To investigate the effect of varying the spectrum on potato tuber growth and yield......

Intensive Potato Production by Farmers in DeHong, China

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2019; 96 (6)

Intensive subtropical winter dry season irrigated potato production practices were adopted by over 20,000 farm families since 2004. Initiated under a ......

JIF:1.1

Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2019; 96 (1)

The effect of potato flour as partial replacement of wheat flour at levels of 6%, 15% and 30% on dough rheological properties and flavor properties of......

JIF:1.1

Possibility of Recommending Potassium Application Rates Based on a Rapid Detection of the Potato Petiole K Status with a Portable K ion Meter

期刊: AMERICAN JOURNAL OF POTATO RESEARCH, 2019; 96 (1)

Because of the variations in the K amount required to produce 1t potatoes and the poor relationship between soil potassium content and potato yield, r......

JIF:1.1

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