期刊： BIOSCIENCE RESEARCH, 2022; 19 (1)
Chickpea, related to the family of Fabaceae, is growing worldwide due to its high importance. It is considered an alternative to meat due to the high ......
期刊： BIOSCIENCE RESEARCH, 2022; 19 (1)
Published: 18-01-2022 The present work was conducted to study weed networks of wheat crop in village Turlandi, District Swabi Khyber Pakhtunkhwa, Paki......
期刊： BIOSCIENCE RESEARCH, 2022; 19 (4)
The current research was conducted to examine the effects of apple peel at various levels on broiler chickens growth performance and health status. A ......
期刊： BIOSCIENCE RESEARCH, 2022; 19 (1)
The over manipulation and incorrect use of soil and soil materials will continuously effect on attaining prerequisite food manufacture ranks and the b......
期刊： BIOSCIENCE RESEARCH, 2022; 19 (3)
Objective: To investigate the clinical effect of combined orthodontic and orthognathic treatment in the treatment of mandibular protrusion with partia......
期刊： BIOSCIENCE RESEARCH, 2021; 18 (1)
The current study was conducted to screen 12 Pakistani wheat varieties in order to detect the presence and absence of resistance genes against stripe ......
期刊： BIOSCIENCE RESEARCH, 2021; 18 (1)
Kefiran is a water soluble exopolysaccharides produced by lactic acid bacteria and mostly synthesized during bacterial growth. Although the informatio......
期刊： BIOSCIENCE RESEARCH, 2021; 18 (1)
Probiotics as a potential substitute for antibiotics in animal farm especially poultry industry has become an area of great interest. The use of antib......
期刊： BIOSCIENCE RESEARCH, 2021; 18 (2)
Accepted: Infection caused by Hepatitis C virus is dangerous to health; it causes hepatic diseases including cirrhosis and hepato-cellular carcinoma. ......
期刊： BIOSCIENCE RESEARCH, 2021; 18 (1)
Celtis is grown for various uses like fodder, fuel, timber and other uses in or around agricultural fields in rainfed agriculture. It play a vital rol......
期刊： BIOSCIENCE RESEARCH, 2021; 18 (1)
The significance of the current study is to report increasing prevalence rate and an epidemiological study of the typhoid fever in district Kohat, Khy......
期刊： BIOSCIENCE RESEARCH, 2021; 18 (1)
The pandemic of COVID-19 has covered almost all the globe, due to the rapid transmission of the virus. Drastic effects have been observed in Europe 17......
期刊： BIOSCIENCE RESEARCH, 2021; 18 (1)
The genetic diversity of plants has been reduced by breeding and domestication, this reduction in genetic diversity constrains our need to expand a cr......
期刊： BIOSCIENCE RESEARCH, 2021; 18 (2)
This paper communicates results of a study designed for investigation of environmental effects on phytochemicals in Euphorbia helioscopia and antimicr......
期刊： BIOSCIENCE RESEARCH, 2021; 18 (1)
The current paper aims to improve the quality and yields of bitter gourd by addition of different phosphorus doses and sowing dates. An Experiment was......
