ESTIMATING THE SHELF LIFE OF FLAVOURING OIL GRAVY CONSISTING OF RED PALM OIL

期刊： JOURNAL OF OIL PALM RESEARCH, 2022; 34 (3)

The nutritional quality and sensory properties of flavouring oil gravy enclosed in instant noodle products have aroused great attention. In this study......

JIF：2.058

COMPARATIVE ASSESSMENT OF THERMAL RESISTANCE OF PALM STEARIN AND HIGH OLEIC BLENDED OIL WHEN SUBJECTED TO FRYING PRACTICE IN FAST FOOD RESTAURANTS

期刊： JOURNAL OF OIL PALM RESEARCH, 2020; 32 (1)

In this study, the thermal stability of palm frying oil (palm stearin, POs) and a formulated high oleic frying oil (high oleic blended oil, HOBO) in C......

IMPACT ANALYSIS OF CLIMATIC FACTORS ON VEGETATIVE GROWTH, YIELD AND COLD RESISTANCE OF OIL PALM INTRODUCED IN DIFFERENT REGIONS OF GUANGDONG PROVINCE, CHINA

期刊： JOURNAL OF OIL PALM RESEARCH, 2019; 31 (1)

Climatic data in six regions of Guangdong Province, China were collected and analysed with the traits observed from April 2010 to April 2015. Climatic......

JIF：0.89

COMPUTATIONAL IDENTIFICATION OF microRNA IN FIVE WOODY OIL TREE CROPS AND THEIR miRNA TARGET SEQUENCES

期刊： JOURNAL OF OIL PALM RESEARCH, 2018; 30 (1)

Recently discovered miRNA (microribonucleic acids) are a kind of endogenous small RNA that have important regulatory roles during eukaryote developmen......

JIF：0.89