Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination

Pinyo, J; Luangpituksa, P; Suphantharika, M; Hansawasdi, C; Wongsagonsup, R

Wongsagonsup, R (reprint author), Mahidol Univ, Sch Interdisciplinary Studies, Food Technol Div, Kanchanaburi Campus, Kanchanaburi 71150, Thailand.

STARCH-STARKE, 2017; 69 (9-10):

Abstract

Sago starch extracted from the pith of sago palm using a traditional method has a low extraction yield. In this study, an effective extraction method ......

Full Text Link