Structural and thermodynamic factors in the adsorption process of anthocyanins from eggplant peel onto a carbon adsorbent

Yang, QJ; Wang, CH; Zhao, Z; Wei, W; Ma, J; Qin, GT

Wei, W (corresponding author), Beijing Union Univ, Coll Biochem Engn, Beijing, Peoples R China.

CHEMICAL PAPERS, 2021; 75 (11): 5687

Abstract

A simple method for the recovery of anthocyanins from eggplant peel by adsorption has been developed. Anthocyanins were extracted from eggplant peel a......

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