Recent developments in key processing techniques for oriental spices/herbs and condiments: a review

Qiu, LQ; Zhang, M; Mujumdar, AS; Liu, YP

Zhang, M (通讯作者),Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China.

FOOD REVIEWS INTERNATIONAL, 2022; 38 (8): 1791

Abstract

Oriental spices/herbs and condiments are important components of daily food consumption in the oriental countries as well as around the world. They ha......

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